Results 231 to 240 of about 3,745,042 (240)
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Improved Functional Properties of Pasta: Enrichment With Amaranth Seed Flour and Dried Amaranth Leaves

Journal of Cereal Science, 2016
Eduardo Castaño-Tostado   +2 more
exaly  

Edible Japanese Seaweed, Wakame (Undaria pinnatifida) as an Ingredient in Pasta: Chemical, Functional and Structural Evaluation

Food Chemistry, 2009
Kazuo Miyashita   +2 more
exaly  

Nutritional Profile and Cooking Quality of a New Functional Pasta Naturally Enriched in Phenolic Acids, Added With β-Glucan and Bacillus coagulans GBI-30, 6086

Journal of Cereal Science, 2015
Clara Fares   +2 more
exaly  

Functional properties of some high protein products in pasta

Journal of Agricultural and Food Chemistry, 1978
Tadeusz A. Haber   +2 more
openaire   +1 more source

The PASTA domain: a fold in search of a function

2015
CALVANESE, LUISA   +3 more
openaire   +1 more source

Effects of Incorporating Nonmodified Sweet Potato (Ipomoea batatas) Flour on Wheat Pasta Functional Characteristics

Journal of Texture Studies, 2018
Young-Seung Lee, Mohammed Saleh
exaly  

Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta

Journal of Food Measurement and Characterization
Sahil Chaudhary   +3 more
openaire   +1 more source

Application of Soy-Cheese in the Development of Functional Pasta Rolls

Journal of Culinary Science & Technology
Temitope Omolayo Fasuan   +2 more
openaire   +1 more source

Possibilities of using buckwheat in the production of functional pasta

2023
openaire   +1 more source

Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese

Pharmaceutics
Maria De Angelis   +2 more
exaly  
surgery
pasta
functional food
quinua
semolina
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