Results 1 to 10 of about 4,440 (207)
Effect of iodine in semolina matrices [PDF]
Journal of Cereal Science, 2012 The effect of starch-protein interactions on the ability of linear starch chains to bind iodine was investigated in 4 types of semolina. Based on K/S (absorption/scattering coefficient) spectra, obtained after equilibration above K2SO4 and exposure to iodine vapor, and X-ray diffraction, semolina samples showed differences in chain mobility, iodine ...
A. Marti, M.A. Pagani, K. Seetharaman
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Nicoletella semolina in the airways of healthy horses and horses with severe asthma
Journal of Veterinary Internal Medicine, 2021 Background Nicoletella semolina was identified in the airways of horses and its low prevalence could be because of its difficult differentiation from other Pasteurellaceae. Objectives To develop a molecular method for the identification of N.
Flavie Payette +4 more
doaj +2 more sources
Journal of Entomological and Acarological Research, 2011 he time necessary to larvae of Rhyzopertha dominica to drill kernels with or without dusts (semolina or debris from adults), and the possibility of development on semolina were evaluated.
Lidia Limonta +2 more
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COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [PDF]
Journal of Food and Dairy Sciences, 2004 The activity of polyphenoloxidase (PPO) and peroxidase (POD) by milling different durum and soft wheat cultivars was investigated. Also, non-enzymatic browning and color characteristics were determined in milled different durum and soft wheat wheat ...
S. EI-Faham, H. Eissa, M. Ramadan
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Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Foods, 2023 Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g w/w) were analyzed for chemical composition, quality and sensory parameters and in vitro starch ...
Mariasole Cervini +3 more
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Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [PDF]
Journal of Food and Dairy Sciences, 2017 This study was carried out to compare and evaluate different varieties of durum wheat physically, chemically and technologicaly as well as to investigate the possibility of using their semolina durum wheat varieties in preparing Pasta .
A. Mostafa, A. Abd El-Sattar
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Proceedings, 2023 Several studies have focused on reducing the glycemic and insulinemic responses of starchy foods to lower the risks for major non-communicable diseases.
Marianna Tagliasco +3 more
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Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk
Turkish Journal of Agriculture: Food Science and Technology, 2023 Traditional milk desserts are one of the most essential dessert groups that Turkish society consumes. Due to foaming activity, it was aimed to investigate the feasibility of the ohmic heating system to produce a semolina dessert with milk.
Hatice Pınar Yüksel +2 more
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Foods, 2020 Although most of the durum wheat produced in the Canadian prairies in 2017 and 2018 met the test weight (TW) requirements for the top grades of Canada Western Amber Durum (CWAD), some samples of top grades were inferior in milling quality.
Kun Wang, Bin Xiao Fu
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Plants, 2023 Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxidant
Valeria Menga +7 more
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