Results 11 to 20 of about 2,548 (177)
Journal of Applied Sciences and Environmental Management, 2023 Nutrition plays a pivotal role in the development of an organism. Drosophila melanogaster is an important model for nutritional research. The nutritional composition of semolina-jaggery diet on fecundity and filial generation output of Harwich strain D.
R. Abdulazeez +3 more
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COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [PDF]
Journal of Food and Dairy Sciences, 2004 The activity of polyphenoloxidase (PPO) and peroxidase (POD) by milling different durum and soft wheat cultivars was investigated. Also, non-enzymatic browning and color characteristics were determined in milled different durum and soft wheat wheat ...
S. EI-Faham, H. Eissa, M. Ramadan
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Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]
J Food SciABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Oufighou A +9 more
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Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [PDF]
Journal of Food and Dairy Sciences, 2017 This study was carried out to compare and evaluate different varieties of durum wheat physically, chemically and technologicaly as well as to investigate the possibility of using their semolina durum wheat varieties in preparing Pasta .
A. Mostafa, A. Abd El-Sattar
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Nicoletella semolina in the airways of healthy horses and horses with severe asthma
Journal of Veterinary Internal Medicine, 2021 Background Nicoletella semolina was identified in the airways of horses and its low prevalence could be because of its difficult differentiation from other Pasteurellaceae. Objectives To develop a molecular method for the identification of N.
Flavie Payette +4 more
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Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Foods, 2023 Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g w/w) were analyzed for chemical composition, quality and sensory parameters and in vitro starch ...
Mariasole Cervini +3 more
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Effect of iodine in semolina matrices [PDF]
Journal of Cereal Science, 2012 The effect of starch-protein interactions on the ability of linear starch chains to bind iodine was investigated in 4 types of semolina. Based on K/S (absorption/scattering coefficient) spectra, obtained after equilibration above K2SO4 and exposure to iodine vapor, and X-ray diffraction, semolina samples showed differences in chain mobility, iodine ...
A. Marti, M.A. Pagani, K. Seetharaman
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Proceedings, 2023 Several studies have focused on reducing the glycemic and insulinemic responses of starchy foods to lower the risks for major non-communicable diseases.
Marianna Tagliasco +3 more
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Insects, 2020 In the current study it was investigated the suitability of semolina, cracked wheat and cracked maize as feeding commodities for the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).
Anna Skourti +2 more
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Journal of Entomological and Acarological Research, 2011 he time necessary to larvae of Rhyzopertha dominica to drill kernels with or without dusts (semolina or debris from adults), and the possibility of development on semolina were evaluated.
Lidia Limonta +2 more
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