Results 11 to 20 of about 5,573 (196)
Effect of iodine in semolina matrices [PDF]
Journal of Cereal Science, 2012 The effect of starch-protein interactions on the ability of linear starch chains to bind iodine was investigated in 4 types of semolina. Based on K/S (absorption/scattering coefficient) spectra, obtained after equilibration above K2SO4 and exposure to iodine vapor, and X-ray diffraction, semolina samples showed differences in chain mobility, iodine ...
A. Marti, M.A. Pagani, K. Seetharaman
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Development of Rhyzopertha dominica (F.) (Coleoptera Bostrichidae) on durum wheat kernels and semolina [PDF]
Journal of Entomological and Acarological Research, 2011 he time necessary to larvae of Rhyzopertha dominica to drill kernels with or without dusts (semolina or debris from adults), and the possibility of development on semolina were evaluated.
Lidia Limonta +2 more
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Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads [PDF]
Foods, 2021 Increasing preference of consumers and bakers towards bread manufactured with mixed flours and/or sourdough drove us to investigate about influence of flours and sourdough on crumb grain, chemical, sensory, and in vitro glycaemic index (GI) and ...
Mariagrazia Molfetta +2 more
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Changes during the extrusion of semolina in mixture with sugars [PDF]
Czech Journal of Food Sciences, 2001 Wheat semolina and its mixtures with 5% glucose, fructose of sucrose were processed in a sigle screw extruder at the maximum temperature of 140°C and the processing time of 30 s.
A. Farouk Mansour +3 more
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Insects, 2020 In the current study it was investigated the suitability of semolina, cracked wheat and cracked maize as feeding commodities for the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).
Anna Skourti +2 more
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Light filth method on semolina and pasta [PDF]
, 2014 Samples of semolina and pasta were collected from one mill and one pasta plant in Italy for six and four years respectively. They were analyzed by AOAC light filth method (225 g). Altogether, 195 semolina were collected from 2007 to 2012. The mean number of insect fragments detected during this period was 4.9, and each year, a mean of one first instar ...
D.P. LOCATELLI +3 more
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Isolation of Nicoletella semolina from Equine Tracheal Washes
Journal of Equine Veterinary Science, 2013 The aim of the present study was to describe the prevalence of Nicoletella semolina in equine airways and its relationships with cytological evaluation of tracheal wash (TW). Samples were collected in the framework of routine bacteriological diagnostics of equine TW between May 2010 and June 2011.
Maillard, Karine +5 more
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Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten
Foods, 2016 Celiac disease (CD) is an immune-mediated disorder caused by the ingestion of wheat gluten. A lifelong, gluten-free diet is required to alleviate symptoms and to normalize the intestinal mucosa.
Salvatore Moscaritolo +3 more
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Kinetics of hydration of raw and roasted corn semolina
Journal of Food Engineering, 1995 Abstract Hydration of raw and roasted corn semolina at 30, 50 and 70 °C shows that raw semolina absorbs more water, has higher equilibrium moisture content and hydration rate constant values than roasted semolina. The rate of hydration is linearly related to average moisture content. Hydration rate index (HRI), defined as the change of hydration rate
Sila, Bhattacharya
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Enhancement of semolina pasta with carob molasses pulp
Czech Journal of Food SciencesThis study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties. As presumed, carbohydrate and energy values of CMP-added pasta (carbohydrates 73.31-77.40%) were lower ...
Serpil Yalim Kaya +2 more
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