Results 31 to 40 of about 2,548 (177)
Protein Maps for Durum Wheat Precision Harvest and Pasta Production
Plants, 2022 The quality traits of dough and dry pasta obtained from semolina (Triticum durum Desf. var. Biensur), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a short ...
Giovanna Visioli +7 more
doaj +1 more source
International Journal of Food Properties, 2022 Durum wheat semolina is the preferable ingredient for pasta products preparation. However, it has low protein quality, micronutrient and fiber composition.
Tamirat Kore +2 more
doaj +1 more source
Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production
Toxins, 2019 The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed ...
Sheryl A. Tittlemier +5 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2017 This study intended to provide biopolymer films used as food packaging, which will result in reducing environmental pollution produced by the activities of synthetic food packaging. We used zinc oxide nanorods (ZnO-nr) and we prepared nanocomposite films
Jafarzadeh Shima +3 more
doaj +1 more source
Molecules, 2022 Taking into account that many advantages have been associated with the consumption of spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and anti-aging activities, the study focuses on spirulina supplementation of ...
Marianna Raczyk +4 more
doaj +1 more source
Elaboración de un producto tipo ‘pasta alimenticia’ a partir de residuos de plátano hartón prefreído
Ciencia y Agricultura, 2017 El propósito de este estudio fue aprovechar los recortes de plátano hartón prefreído, o subproducto de patacón (SPP), que las empresas producen en la elaboración de patacones y que representan, aproximadamente, un 30 % de pérdidas mensuales. Dada la alta
Sandra Patricia Chaparro-Acuña
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ENRICHMENT OF SPAGHETII WITH GREEN ALGAE [PDF]
Journal of Food and Dairy Sciences, 2003 The drum dried green algae Scenedesmus ecutus was evaluated chemically. it contain (49.81% ) protein. Although it is deficient in sulfer amino acids ( methionine and cystein ) . yet, treptophan reached a concentration of ( 1.62 gm 116 gm N ) .
A. Abd-EI Hamied,
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Plants, 2023 Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated.
Silvia Zingale +6 more
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The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets
American Anthropologist, EarlyView.ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley +1 more source