Results 51 to 60 of about 10,981 (221)
Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production
Toxins, 2019 The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed ...
Sheryl A. Tittlemier +5 more
doaj +1 more source
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
Foods, 2020 Pasta, the Italian product par excellence, is made of pure durum wheat. The use of Triticum durum derived semolina is in fact mandatory for Italian pasta, in which Triticum aestivum species is considered a contamination that must not exceed the 3 ...
Caterina Morcia +5 more
doaj +1 more source
Foods, 2021 This study was conducted to evaluate the influence of kernel size and its potential interaction with genotype on durum wheat quality with emphases on kernel physical characteristics, milling performance, and color-related quality parameters.
Kun Wang +4 more
doaj +1 more source
Rheology of moist food powders as affected by moisture content [PDF]
, 2016 Dynamic testing to determine rheological characteristics of moist food powders (semolina, coarse wheat flour, potato starch) was carried out using a powder rheometer of a new construction. The unique feature of the rheometer is that scale of shearing was
Ali Hassanpour +31 more
core +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani +6 more
wiley +1 more source
Polish Journal of Food and Nutrition Sciences, 2017 This study intended to provide biopolymer films used as food packaging, which will result in reducing environmental pollution produced by the activities of synthetic food packaging. We used zinc oxide nanorods (ZnO-nr) and we prepared nanocomposite films
Jafarzadeh Shima +3 more
doaj +1 more source
Bloodless "Atonement": An Exegetical, Ritual, and Theological Analysis of Leviticus 5:11–13
Journal of Hebrew Scriptures, 2021 According to Leviticus 5:11–13, semolina has the same ritual effect as blood. A thorough exegetical and ritual comparison between the חטאת of animals and the חטאת of semolina, or the מנחה-like חטאת, explains how this was possible.
Caio Peres
doaj +1 more source
Journal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.ABSTRACT Mucopolysaccharidosis type III (MPS III) is a group of autosomal recessive neurodegenerative lysosomal storage disorders that causes progressive cognitive and physical impairment, predominantly in child/early adulthood. The median age of death is 17 years as there is no safe, effective treatment approved.
Helen Beard +5 more
wiley +1 more source
Physicochemical Characteristic of Korean Wheat Semolina
Journal of the Korean Society of Food Science and Nutrition, 2010 The physicochemical properties of coarse semolina (CS), medium semolina (MS) and fine semolina (FS) were investigated to research method applied in noodles processing of Korean wheat semolina. Large particle (>250 μm) was over 75% in all semolinas, except for FS, and the particle distribution of MS and durum semolina (DS) was similar. Crude protein and
Yeon-Ju Kim +5 more
openaire +1 more source