Results 71 to 80 of about 4,440 (207)

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Effect of Medicinal Mushroom Powders on the Gluten Structure in the Wheat and Semolina Doughs

Wheat flour and durum semolina were enriched with powders from four medicinal mushrooms during dough mixing. Wheat flour and durum semolina were substituted with chaga, Cordyceps sinensis , reishi and lion’s mane powders at 3%, 6%, 9% and 12% ( w/w ...
Emilia Fornal, Renata Welc-Stanowska, Kłosok, Konrad, Welc-Stanowska, Renata, Sumara, Agata, Fornal, Emilia, Agnieszka Nawrocka, Agata Sumara, Nawrocka, Agnieszka, Konrad Kłosok, Sobota, Aldona, Aldona Sobota   +11 more
core   +1 more source

(Not) On the Map: Story‐Mapping Uncertainties in Syrians' Displacement Between Syria and Tunisia

Antipode, Volume 58, Issue 3, May 2026.
ABSTRACT One way of challenging hegemonic narratives about migration to Europe is to foreground aspects we do not know for certain. Representations of uncertainties point to a challenge to critical migration researchers: how does human movement exceed predictable responses to borders? This is a conceptual, but also an ethical question, as it compels us
Ann‐Christin Zuntz, Joe Zuntz, Asma Ben Hadj Hassen, Marwen Bouneb   +3 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Prediction of semolina technological quality by FT-NIR spectroscopy

, 2011
The feasibility of applying FT-NIR spectroscopy (a rapid and non-destructive method) to evaluate and predict semolina characteristics by means of spectra collected directly from the kernels was investigated.
M. Mariotti, M. G. D'Egidio, M. Lucisano, M.A. Pagani, N. Sinelli   +4 more
core   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Menu, Semolina International Pasta Restaurant, Ocala, Florida, circa 2000s

, 2000
A menu for the Semolina International Pasta Restaurant located at 3500 Southwest College Road in Ocala, Florida.https://digitalcommons.usf.edu/fl_menu/1144/thumbnail ...
Semolina International Pasta Restaurant
core  

Debranning Affects Durum Wheat Milling Properties and Semolina Quality [PDF]

, 2020
Wheat can undergo debranning before milling. Debranning involves the removal of the outer bran layer from wheat kernels by friction and abrasion forces. This research was conducted to determine the effect of durum cultivar and debranning time on milling ...
Shinezorigt, Delgersaikhan
core  

Purification and Characterization of a Lipoxygenase Enzyme from Durum Wheat Semolina

Journal of Agricultural and Food Chemistry, 1999
Purification of a lipoxygenase enzyme from the cultivar Tresor of durum wheat semolina (Triticum turgidum var. durum Desf) was reinvestigated furnishing a new procedure. The 895-fold purified homogeneous enzyme showed a monomeric structure with a molecular mass of 95 +/- 5 kDa.
Barone R, Briante R, D'Auria S, Febbraio F, Vaccaro C, Del Giudice L, Borrelli GM, Di Fonzo N, Nucci R   +8 more
openaire   +3 more sources

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source