A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]
A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Babula, Ronald A., Rich, Karl M.
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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation [PDF]
, 2015 Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB).
ALFONZO, Antonio +7 more
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Durum wheat allele Rht‐B1b‐E529K modifies height and improves emergence
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract The wheat (Triticum spp.) Reduced height‐1 (Rht‐1) B1b and D1b semidwarfing alleles have been well studied since their incorporation into modern breeding populations in the 1960s. Useful alternatives to these alleles have been studied in hexaploid wheat (Triticum aestivum L.), but less so in tetraploid durum wheat (Triticum turgidum L.
Caleb O. Hale +7 more
wiley +1 more source
Genetic variability in agro-morphological and quality traits of Mediterranean durum wheat landraces [PDF]
, 2014 Durum wheat landraces are still cultivated to take advantage of their excellent grain and straw quality, adaptation to abiotic stresses, and extremely wide variety of uses.
Amallah, L. +4 more
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Use of Brewers’ Spent Grain as an Emerging Protein and Fibre Source in Ćupter [PDF]
Kemija u IndustrijiThis study aimed to evaluate the physicochemical properties and nutritional composition of traditional Ćupter prepared solely with semolina (i.e., the control sample) and compare it to Ćupter samples prepared with varying proportions of brewers’ spent ...
Anita Lalić +3 more
doaj +1 more source
Evaluación de Índices productivos y rentabilidad económica en porcinos raza Landrace, utilizando harina de banano (Mussa paradisiaca), finca “La Canavalia”, comunidad La Corona, Matagalpa, 2009 [PDF]
, 2009 La presente investigación esta enmarcada en el campo de la nutrición animal y tiene el objetivo de evaluar los índices productivos y rentabilidad económica de porcinos raza Landrace con tratamientos a base de concentrado (T1), concentrado + harina de ...
Acevedo Castillo, Jose Adan +1 more
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Purification and Characterization of a Lipoxygenase Enzyme from Durum Wheat Semolina
Journal of Agricultural and Food Chemistry, 1999 Purification of a lipoxygenase enzyme from the cultivar Tresor of durum wheat semolina (Triticum turgidum var. durum Desf) was reinvestigated furnishing a new procedure. The 895-fold purified homogeneous enzyme showed a monomeric structure with a molecular mass of 95 +/- 5 kDa.
Barone R +8 more
openaire +3 more sources
Price Transmission in Three Italian Food Chains: A Structural Break Approach [PDF]
Recently a wide instability of food prices has been observed in world and European agricultural and food markets. Both media and policy makers have dealt with the unsatisfactory patterns of marketing margins and price transmission along the food chain ...
Carraro, Alessandro, Stefani, Gianluca
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Effects of Semolina on Quality Characteristics of the Rice Noddles
Food Engineering Progress, 2011 Durum wheat semolina was added into wet-milled rice flour in order to improve chewy texture, firm bite (“al dente”), and resistance to overcooking of the ordinary rice noodles. Wet noodles were prepared by mixing 0 (control), 5, 10, 15, and 20% (w/w) of semolina per semolina and rice flour mixtures.
Byong Ki Kim, Jung Eun Park, Genuine Zu
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DERIVED DEMAND FOR WHEAT BY CLASS [PDF]
To quantify price responsiveness and economic substitutability among wheat classes, derived demand functions were specified from a normalized quadratic profit function.
Marsh, Thomas L., Terry, Justin J.
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