Results 111 to 120 of about 2,548 (177)

Digital PCR for the Authentication of KAMUT^® Brand Wheat in Grain and Flour Mixtures. [PDF]

Foods
Morcia C, Ghizzoni R, Bergami R, Scaramagli S, Delogu C, Andreani L, Terzi V, Carrara I, Della D.   +8 more
europepmc   +1 more source

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

Int J Food Sci
Ardila P, Honrado A, Calanche JB.
europepmc   +1 more source

Evaluation of the Effectiveness of Semolina in Improving the Bond Strength of Metal Alloys and Acrylic Resins for the Fabrication of Hybrid Prostheses for Implant Restoration: An In Vitro Study. [PDF]

Cureus
Echhpal UR, Shah KK, R S.
europepmc   +1 more source

<i>Psy-E1</i> derived from <i>Thinopyrum ponticum</i> contributes strong yellowness to durum wheat but may cause yield loss in Japan. [PDF]

Breed Sci
Kato K, Ban Y, Yanaka M, Yoshioka M, Okusu H, Tanaka T, Kawakami H, Yamaguchi M, Funatsuki W, Takata K, Ito M.   +10 more
europepmc   +1 more source

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. [PDF]

Antioxidants (Basel)
Bavaro AR, De Bellis P, Linsalata V, Rucci S, Predieri S, Cianciabella M, Tamburino R, Cardinali A.   +7 more
europepmc   +1 more source

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]

Foods
Arp CG, Pasini G.
europepmc   +1 more source

FODMAP Profile of Wholegrain Pasta. [PDF]

Foods
Torbica AM, Miljić M, Radosavljević M.
europepmc   +1 more source

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat. [PDF]

J Agric Food Chem
Caccialupi G, Cicala L, Milc J, Ulrici A, Boukid F, Dossena A, Graziano S, Prandi B, Visioli G, Marmiroli N, Gullì M, De Vita P, Pecchioni N, Francia E.   +13 more
europepmc   +1 more source

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach. [PDF]

Foods
Moo-Huchin VM, Canto-Pinto JC, Ku-Canul CY, Estrada-León RJ, Ortiz-Fernández A, Ríos-Soberanis CR, Sauri-Duch E, Aguilar-Vázquez FJ, Pérez-Pacheco E.   +8 more
europepmc   +1 more source

Accuracy of attenuation coefficient measurement (ACM) for hepatic steatosis: comparison with MRI proton density fat fraction (MRI-PDFF) and chemical fat analysis using multimodal liver fat phantoms. [PDF]

Front Med (Lausanne)
Zhaivoronok M, Dynnyk O, Deresh N, Nosenko T, Kobyliak N.   +4 more
europepmc   +1 more source