Results 111 to 120 of about 10,981 (221)

Enhancement of semolina pasta with carob molasses pulp

open access: yesCzech Journal of Food Sciences
This study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties. As presumed, carbohydrate and energy values of CMP-added pasta (carbohydrates 73.31-77.40%) were lower ...
Serpil Yalim Kaya   +2 more
openaire   +2 more sources

OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA

open access: yes, 2015
The aim of the research was the production of functional pasta with a low glycemic index (GI). So the manufacturing of spaghetti based on durum wheat semolina (obtained from roll-milling), wholemeal flour (stone-milling) and durum wheat semolina enriched with bran was studied.
openaire   +2 more sources

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]

open access: yes, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Chaudhary, S   +4 more
core   +1 more source

Light filth method on semolina and pasta

open access: yes, 2014
Samples of semolina and pasta were collected from one mill and one pasta plant in Italy for six and four years respectively. They were analyzed by AOAC light filth method (225 g). Altogether, 195 semolina were collected from 2007 to 2012. The mean number of insect fragments detected during this period was 4.9, and each year, a mean of one first instar ...
D.P. LOCATELLI   +3 more
openaire   +1 more source

U.S. PERSPECTIVES ON THE CANADIAN GRAIN PROBLEM; A CRITICAL APPRAISAL [PDF]

open access: yes
The United States has imported large amounts of wheat and barley from Canada in recent years. Producers in northern-tier states and their political representatives have been strenuously objected, citing market disruption and unfair trading practices by ...
Johnson, D. Demcey
core   +1 more source

Propuestas de mejora al proceso productivo agroindustrial del arroz en la empresa SAN ANTONIO,ubicada en el Km 50 Carretera sur en el Municipio de Jinotepe Departamento de Carazo, durante el segundo semestre del año 2012 [PDF]

open access: yes, 2012
La arrocera San Antonio del Municipio de Jinotepe, Departamento de Carazo se encuentra ubicada en el Km 50 Carretera sur, es una empresa agroindustrial en el trillado del arroz, que ejerce operaciones desde hace más de 50 años.
Aguirre Jarquín, José Adilio   +1 more
core   +1 more source

Flour milling products : 1999 [PDF]

open access: yes, 2000
Current industrial report.

core  

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices

open access: yesJournal of Food Quality
Limited data are currently available characterizing the thermal resistance of foodborne pathogens in semolina flour and intermediate pasta matrices representative of commercial conditions during processing.
Kristi S. Gowans   +4 more
doaj   +1 more source

UNDERSTANDING THE CANADA/UNITED STATES GRAINS DISPUTE: FACTORS AND IMPACTS [PDF]

open access: yes
Agricultural and Food Policy, International Relations/Trade,
Carter, Colin A.
core   +1 more source

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