Results 111 to 120 of about 4,440 (207)

Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i>) varieties under contrasting water regimes. [PDF]

Mol Breed
Garcia-Calabres V, Alvarez JB, Ibba MI, Hernández-Espinosa N, Ammar K, Guzmán C.   +5 more
europepmc   +1 more source

Evaluación de seis niveles de semolina de arroz en dietas comerciales para pollo de engorde

, 1999
29 p.La semolina de arroz es una alternativa para la alimentación animal, que deja para de consumo humano al maíz, que es Ia fuente de energía usada convencionalmente.
Escobar C., Roberto de J.
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Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Suitability of Indian durum wheats for semolina milling and vermicelli preparation.

, 1976
Among 28 var. of Indian durum wheats evaluated, NI-5759, A-11, A-1-8-1, MPO-159, HI-7597, HD-4519, HD-4530 and WL-1002 gave excellent semolina yields of greater than 55% which were comparable to Canadian durums (Stewart 63, Wakooma and Hercules 72) used ...
Prabhavathi, C., Rahim, A., Haridas Rao, P., Shurpalekar, S. R.   +3 more
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Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional <i>Trida</i> Pasta. [PDF]

Foods
Sabouni R, Himed L, Akachat B, Wójtowicz A, Kasprzak-Drozd K, Namoune H, Merniz S, D'Elia M, Rastrelli L, Oniszczuk A.   +9 more
europepmc   +1 more source

Studies on the hydration of starches, flour and semolina from different cereal grains.

, 1984
Sorghum and wheat semolina were soaked at 50, 60 and 70 degree C in 0.1% aqueous solutions of (i) citric acid, (ii) tartaric acid, (iii) sodium carbonate, (iv) ammonium carbonate, (v) magnesium chloride, (vi) potassium iodate and (vii) papain and then ...
Desikachar, H. S. R., Chandrashekar, A.
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Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties. [PDF]

Molecules
Gałkowska D, Pycia K, Krykhta A.
europepmc   +1 more source

Automation of a semolina production system using PLC and scada

, 2008
Bu çalışmada, orta büyüklükteki bir makarna fabrikasının değirmen kısmında kapasite olarak artırımına paralel olarak elektrik, kontrol ve kumanda birimlerinde yenileme çalışmaları yapılmıştır.
Mirzaoğlu, İlteriş
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Carrot flour-enriched pasta with <i>in vitro</i> antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model. [PDF]

Front Nutr
Lisi A, Caponio GR, Calasso M, Tamma G, Ceglie I, Mancini L, Difonzo G, Minervini F, De Angelis M.   +8 more
europepmc   +1 more source

Instant Rice Semolina Upma Mix: Quick, Authentic and Nutritious Breakfast

Experience the authentic flavors of South India with IRRI’s low Glycemic Index (GI) instant rice semolina upma mix. This gluten-free, 5-minute breakfast delight contains no artificial flavors, colors, or preservatives, and is rich in micronutrients ...
Thilsted, Shakuntala, Wismen, Bendula, Kumari, Resham   +2 more
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