Results 101 to 110 of about 10,981 (221)

Efectos en los resultados financieros de la Implementación de un sistema contable en la Microempresa “Granos Básicos del Norte” ubicada en la ciudad de Estelí, durante el periodo de Mayo a Agosto 2014 [PDF]

, 2014
El presente trabajo está enfocado en las micro pequeñas y medianas empresas dedicadas a la comercialización de granos básicos, siendo que la mayoría de las microempresas están en crecimiento económico, sin embargo, se puede decir que no hay interés por ...
Aráuz Ramírez, Carmen María, Delgadillo Altamirano, Ana Sofía   +1 more
core  

Proportion of common wheat kernels in commercial samples of durum wheat by chemical methods

, 1970
Durum wheat (Triticum durum Desf.) is used for production of semolina which is the required raw material for the elaboration of good quality pasta products. Common wheat (T.
Carbonero Zalduegui, Pilar, García Olmedo, Francisco   +1 more
core  

Efecto del beneficiado de mezclas de variedades de arroz sobre variables de rendimiento molinero

Agronomía Mesoamericana, 2006
Efecto del beneficiado de mezclas de variedades de arroz sobre variables de rendimiento molinero. Con el fin de determinar si las variables de rendimiento molinero del arroz (rendimiento de molino, rendimiento de arroz comercial e índice de pilada) se ...
Manuel Zeledón-Grau, Ronny Barboza-Mora, Minor Cruz-Varela   +2 more
doaj   +1 more source

WHEAT DISPUTES UNDER NAFTA [PDF]

International Relations/Trade,
Alston, Julian M., Gray, Richard S., Sumner, Daniel A.   +2 more
core   +1 more source

U.S.-CANADA BORDER DISPUTES IN GRAINS: DYNAMIC INTERFACE BETWEEN THE FREE TRADE AGREEMENT AND TRADE REMEDY LAWS [PDF]

Agricultural trade between the United States and Canada has been contentious since the inception of the CUSTA agreement in 1989. Even though Canadian exports of wheat and barley are not found to have violated U.S. trade remedy laws, friction seems likely
Koo, Won W., Uhm, Ihn H.
core   +1 more source

Desarrollo y transferencia tecnológica de pastas funcionales extendidas con leguminosas

Archivos Latinoamericanos de Nutrición
La pasta de sémola es un alimento altamente consumido, cuyo valor biológico es bajo porque su proteína es deficiente en lisina. Sin embargo, si se extiende la sémola con leguminosas ricas en este aminoácido esencial, no sólo se produce una ...
Marisela Granito, Vanesa Ascanio
doaj  

Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content

Turkish Journal of Agriculture: Food Science and Technology
Coffee silverskin (CSS) is a thin tegument that detaches from coffee beans during roasting. Although it is rich in dietary fiber, proteins, and bioactive compounds, CSS is often discarded, raising both environmental and economic sustainability concerns.
İzzet Özhamamcı, Bilge Sayın
doaj   +1 more source

Comparison of phenotypic variability of winter durum wheat varieties and lines according to the color characteristics of grain, cereals and pasta

Зерновое хозяйство России
There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression of the main ...
N. S. Kravchenko, O. A. Kostylenko, N. G. Ignatieva, A. S. Ivanisova   +3 more
doaj   +1 more source

BULLOCK'S SEMOLA—ITS DIFFERENCE FROM SEMOLINA. [PDF]

The Lancet
n ...
openaire   +1 more source

Participatory Plant Breeding Methods for Organic Cereals [PDF]

, 2005
Formal breeding methods were not always suitable to address the very large diversity of both environmental conditions and end-user needs. Both were frequently encountered either in marginal areas of developing countries or in organic farms of EEC ...
Desclaux, D.
core   +1 more source