Results 121 to 130 of about 2,548 (177)

Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of <i>Malus domestica</i> "<i>Annurca</i> cv." Pulp or Peel. [PDF]

Int J Food Sci
Ombra MN, Nazzaro F, Fratianni F.
europepmc   +1 more source

Dietary Patterns and Their Association With Body Fat Percentage Among Ready-Made Garment Workers in Dhaka and Chattogram, Bangladesh. [PDF]

Public Health Chall
Hossain MS, Islam MH, Hassan R, Alam MM, Sumon GMR, Amin MR.   +5 more
europepmc   +1 more source

Rehydration Kinetics of Dried Spaghetti with Different Diameters. [PDF]

J Appl Glycosci (1999)
Ogawa T, Kikuchi K, Adachi S.
europepmc   +1 more source

Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. [PDF]

Antioxidants (Basel)
Chulibert ME, Roppolo P, Buzzanca C, Alfonzo A, Viola E, Sciurba L, Tinebra I, D'Amico A, Farina V, Piazzese D, Di Stefano V, Barbera M, Gaglio R, Settanni L.   +13 more
europepmc   +1 more source

Assessing the Carasau Bread Doughs Microwave Spectra. [PDF]

Foods
Orrù E, Lodi MB, Lodi L.
europepmc   +1 more source

The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]

PLoS One
Hoteit M, Zoghbi E, Rady A, Shankiti I, Sacre Y, Hanna-Wakim L, Mahfouz R, Ibrahim C, Al-Jawaldeh A.   +8 more
europepmc   +1 more source

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Moisture adsorption behaviour of semolina and farina

Journal of Food Engineering, 2005
Abstract Moisture adsorption isotherms of semolina (from hard wheat) and farina (from soft wheat) were determined at 20, 35, 50 and 60 °C using the isopiestic method. The adsorbed moisture content significantly affected ( p m 0 ) for two products were calculated from BET and GAB equations.
Mustafa ERBAŞ
exaly   +3 more sources

Metabolomics and Food Processing: From Semolina to Pasta

Journal of Agricultural and Food Chemistry, 2011
The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites were detected. Significant differences were observed between wholemeal and refined pasta samples, with the wholemeal pasta richer in many classes of ...
Romina, Beleggia, Cristiano, Platani, Roberto, Papa, Annagrazia, Di Chio, Eugenia, Barros, Charlotte, Mashaba, Judith, Wirth, Alessandro, Fammartino, Christof, Sautter, Sean, Conner, Johannes, Rauscher, Derek, Stewart, Luigi, Cattivelli   +12 more
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Fumigation of semolina at Madras

Madras Agricultural Journal, 1950
In September and October 1948 two shipments of semolina (840 tons) were received from Australia and taken to the Provincial Reserve Storage at Madras. A further quantity of 550 tons was added to this stock in January 1949. The off-take of this commodity was very low at this period and the stocks had to remain in storage for a long time.
openaire   +1 more source