Effect of Salt Stress on Grain Reserve Composition in Ten Durum Wheat Cultivars [PDF]
, 2013 Saline soils are defined as those that contain sufficient soluble salts in the root zone to impair plant growth. Wheat is one of the three major cereals dominating world agriculture to date. Durum wheat is the hardest wheat and the concept of durum wheat
Mohammad Sedghi, Sonia Kahrizi
core
Cooking Recipe for Semolina pudding
Cooking Recipe for Semolina pudding in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +1 more source
Dynamic Relationships Among Selected U.S. Commodity-Based, Value Added Markets: Applying Directed Acyclic Graphs to a Time Series Model [PDF]
This paper demonstrates the application of a recently developed methodology, the combination of directed acyclic graphs (DAGs) with Bernanke structural vector autoregression (VAR) models, to model a system of U.S.
Babula, Ronald A. +2 more
core +1 more source
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]
FoodsEmide D +7 more
europepmc +1 more source
Structural Change and Performance of Grain Marketing Cooperatives [PDF]
The U.S. grain marketing system has undergone many structural changes in the 1980s. In no part of the system has structural change been more far-reaching and extensive than in farmer-owned cooperatives.
Dahl, Reynold P.
core +1 more source
Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i>) varieties under contrasting water regimes. [PDF]
Mol BreedGarcia-Calabres V +5 more
europepmc +1 more source
U.S.-CANADA WHEAT TRADE AND ITS EFFECTS ON U.S. PRICE AND INCOME [PDF]
The objectives of this study are to analyze the factors causing an increase in wheat imports from Canada and to estimate the effect of increased wheat imports on U.S. prices and farm income.
Koo, Won W., Mattson, Jeremy W.
core +1 more source
Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]
NutrientsAbdul Majeed S, Tayyem R.
europepmc +1 more source
Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional <i>Trida</i> Pasta. [PDF]
FoodsSabouni R +9 more
europepmc +1 more source