Results 141 to 150 of about 2,548 (177)

Impact of heat treatments on technological performance of re-milled semolina dough and bread

LWT - Food Science and Technology, 2020
Annalisa Romano, Assunta Raiola, Assunta Raiola   +2 more
exaly  

Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique

Journal of Food Process Engineering, 2023
Loganathan Manickam, Indumathi C, Shanmugasundaram S   +2 more
exaly  

Semolina

Scientific American, 1876
openaire   +1 more source

Effect of hydrothermal treatment on physical and semolina milling properties of barley

Journal of Food Engineering, 2020
Suresh Sakhare, Aashitosh Inamdar
exaly  

Improved Semolina Separator

Scientific American, 1876
openaire   +1 more source

Study on the interactions between soy and semolina proteins during pasta making

Food Research International, 2010
Aldo Di Luccia
exaly  

semolina

2013
openaire   +1 more source

Identification of fiber added to semolina by near infrared (NIR) spectral techniques

Food Chemistry, 2019
Amanda Rios Ferreira, Douglas Barbin, Maria Clerici   +2 more
exaly  

Nutritional characteristics of biofortified semolina with Zn

2016
Pataco, Inês Maria, Mourinho, Mara, Karliana Oliveira, Pelica, João, Almeida, Ana Sofia, Ramalho, José C., Costa, Ana R., Bagulho, Ana Sofia, P. S. Campos, J.N. Semedo, Benvindo Maçãs, Coutinho, José, Pinheiro, Nuno, Gomes, Conceição, Ribeiro-Barros, Ana I., Leitão, António, Pais, Isabel P., Silva, Maria M., Reboredo, Fernando, Pessoa, Maria Fernanda, Lidon, Fernando Cebola   +20 more
openaire   +1 more source

Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients

Journal of the Science of Food and Agriculture, 2006

exaly