Results 141 to 150 of about 4,440 (207)

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. [PDF]

Foods
Pagazzo A, Bavaro AR, D'Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA.   +6 more
europepmc   +1 more source

Evaluation of the Effectiveness of Semolina in Improving the Bond Strength of Metal Alloys and Acrylic Resins for the Fabrication of Hybrid Prostheses for Implant Restoration: An In Vitro Study. [PDF]

Cureus
Echhpal UR, Shah KK, R S.
europepmc   +1 more source

<i>Psy-E1</i> derived from <i>Thinopyrum ponticum</i> contributes strong yellowness to durum wheat but may cause yield loss in Japan. [PDF]

Breed Sci
Kato K, Ban Y, Yanaka M, Yoshioka M, Okusu H, Tanaka T, Kawakami H, Yamaguchi M, Funatsuki W, Takata K, Ito M.   +10 more
europepmc   +1 more source

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

Int J Food Sci
Ardila P, Honrado A, Calanche JB.
europepmc   +1 more source

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]

Foods
Arp CG, Pasini G.
europepmc   +1 more source

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. [PDF]

Antioxidants (Basel)
Bavaro AR, De Bellis P, Linsalata V, Rucci S, Predieri S, Cianciabella M, Tamburino R, Cardinali A.   +7 more
europepmc   +1 more source

Dietary Patterns and Their Association With Body Fat Percentage Among Ready-Made Garment Workers in Dhaka and Chattogram, Bangladesh. [PDF]

Public Health Chall
Hossain MS, Islam MH, Hassan R, Alam MM, Sumon GMR, Amin MR.   +5 more
europepmc   +1 more source

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach. [PDF]

Foods
Moo-Huchin VM, Canto-Pinto JC, Ku-Canul CY, Estrada-León RJ, Ortiz-Fernández A, Ríos-Soberanis CR, Sauri-Duch E, Aguilar-Vázquez FJ, Pérez-Pacheco E.   +8 more
europepmc   +1 more source

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat. [PDF]

J Agric Food Chem
Caccialupi G, Cicala L, Milc J, Ulrici A, Boukid F, Dossena A, Graziano S, Prandi B, Visioli G, Marmiroli N, Gullì M, De Vita P, Pecchioni N, Francia E.   +13 more
europepmc   +1 more source