Results 151 to 160 of about 2,548 (177)

Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

Food Chemistry, 2020
Federico Marini, Francesca Nocente, Alessandra Biancolillo   +2 more
exaly  

PROCESS FOR THE PRODUCTION OF WHOLE SEMOLINA

2023
LAVOLPE SAVERIO, ROSSI STEFANO, TIRELLI MARTINO   +2 more
openaire   +1 more source

Preparation of semolina from foxtail millet ( Setaria italica ) and evaluation of its quality characteristics

Journal of Cereal Science, 2016
Usha Dharmaraj
exaly  

Pasta and Semolina Technology

2000
openaire   +1 more source

Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough

Journal of Food Engineering, 2005
Fabrizio Sarghini, Elena Torrieri, Paolo Masi   +2 more
exaly  

Preparation of Sample: Semolina and Feedstuffs

2009
openaire   +1 more source

Fate of SDS-insoluble glutenin polymers from semolina to dry pasta

Food Chemistry, 2018
Marianne Joubert, Valerie Lullien-Pellerin, Marie-Helene Morel   +2 more
exaly  

Identification of sorghum genotypes suitable for specific end uses: Semolina recovery and popping

Journal of Cereal Science, 2020
C Deepika, C Aruna
exaly  

The Sweetness of Semolina

Cream City Review
openaire   +1 more source

Ash in Farina and Semolina

2009
openaire   +1 more source