Results 171 to 180 of about 5,573 (196)

semolina

2013
openaire   +1 more source

Identification of Fiber Added to Semolina by Near Infrared (NIR) Spectral Techniques

Food Chemistry, 2019
Amanda Rios Ferreira, Douglas Barbin, Maria Teresa Pedrosa Silva Clerici   +2 more
exaly  

Nutritional characteristics of biofortified semolina with Zn

2016
Pataco, Inês Maria, Mourinho, Mara, Karliana Oliveira, Pelica, João, Almeida, Ana Sofia, Ramalho, José C., Costa, Ana R., Bagulho, Ana Sofia, P. S. Campos, J.N. Semedo, Benvindo Maçãs, Coutinho, José, Pinheiro, Nuno, Gomes, Conceição, Ribeiro-Barros, Ana I., Leitão, António, Pais, Isabel P., Silva, Maria M., Reboredo, Fernando, Pessoa, Maria Fernanda, Lidon, Fernando Cebola   +20 more
openaire   +1 more source

Pasta and Semolina Technology

2000
openaire   +1 more source

Apparatus and method for producing flour and/or semolina

2021
BOHM ARTURO, GRAUER KURT, DÜBENDORFER URS   +2 more
openaire   +1 more source

Ash in Farina and Semolina

2009
openaire   +1 more source

Preparation of Sample: Semolina and Feedstuffs

2009
openaire   +1 more source

The Sweetness of Semolina

Cream City Review
openaire   +1 more source

Semolina – Milling and Sieving

2008
openaire   +1 more source

Effect of Semolina and Absorption Level on Extrusion of Spaghetti Containing Non-Traditional Ingredients

Journal of the Science of Food and Agriculture, 2006
Frank Manthey
exaly