Results 171 to 177 of about 2,548 (177)
Some of the next articles are maybe not open access.
Modification of Aestivum wheat semolina by extrusion
1980Kim, J.C., Rottier, W.
openaire +1 more source
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS
2008ROSSI MAURO +2 more
openaire +4 more sources
Development of novel process for production of high-protein soybean semolina and its functionality
Food Research Internationalexaly
Influence of semolina composition on the thermal damage to pasta
1995SENSIDONI, Alessandro +4 more
openaire +1 more source

