Results 181 to 190 of about 5,573 (196)

Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

Journal of Food Engineering, 2012
Jacques Fages, Bernard Cuq, Joel Abecassis   +2 more
exaly  

[Semolina of wheat].

La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris, 2003
openaire   +1 more source

Physicochemical and Biochemical Characteristics of Indian Durum Wheat Varieties: Relationship to Semolina Milling and Spaghetti Making Quality

Food Chemistry, 2007
Mehran Aalami, U J S Prasada Rao
exaly  

The Monitoring of Semolina Contamination by Insect Fragments Using the Light Filth Method in an Italian Mill

Food Control, 2011
Pasquale Trematerra, Václav Stejskal, Jan Hubert   +2 more
exaly  

Wheat, Oats, Semolina Churros

5th INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE
openaire   +1 more source

Effect of Semolina Replacement With a Raw:Popped Amaranth Flour Blend on Cooking Quality and Texture of Pasta

LWT - Food Science and Technology, 2014
Ana María Calderón de la Barca, Trust Beta, Francisco Cabrera-Chávez   +2 more
exaly  

Study of Agglomeration Mechanisms of Food Powders: Application to Durum Wheat Semolina

Powder Technology, 2011
B Cuq, T Ruiz
exaly  

Method for producing flour and/or semolina

2015
BOHM ARTURO, GRAUER KURT, DÜBENDORFER URS   +2 more
openaire   +1 more source

[Analysis of mycoflora in dehydrated semolina for children].

Ceskoslovenska pediatrie, 1985
Z, Jesenská, I, Sajbidorová
openaire   +1 more source

Measurement of Diastatic Activity of Flour or Semolina

2009
openaire   +1 more source