Results 181 to 190 of about 4,440 (207)

Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production

LWT - Food Science and Technology, 2021
Magdalena Szydłowska-Tutaj, Urszula Złotek, Maciej Combrzyński   +2 more
exaly  

Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique

Journal of Food Process Engineering, 2023
C Indumathi, Loganathan Manickam, S Shanmugasundaram   +2 more
exaly  

Improved Semolina Separator

Scientific American, 1876
openaire   +1 more source

semolina

2013
openaire   +1 more source

Identification of fiber added to semolina by near infrared (NIR) spectral techniques

Food Chemistry, 2019
Amanda Teixeira Badaró, Amanda Rios Ferreira, Maria Teresa Pedrosa Silva Clerici   +2 more
exaly  

Fate of SDS-insoluble glutenin polymers from semolina to dry pasta

Food Chemistry, 2018
Marianne Joubert, Valerie Lullien-Pellerin, Marie-Helene Morel   +2 more
exaly  

Pasta and Semolina Technology

2000
openaire   +1 more source

Nutritional characteristics of biofortified semolina with Zn

2016
Pataco, Inês Maria, Mourinho, Mara, Karliana Oliveira, Pelica, João, Almeida, Ana Sofia, Ramalho, José C., Costa, Ana R., Bagulho, Ana Sofia, P. S. Campos, J.N. Semedo, Benvindo Maçãs, Coutinho, José, Pinheiro, Nuno, Gomes, Conceição, Ribeiro-Barros, Ana I., Leitão, António, Pais, Isabel P., Silva, Maria M., Reboredo, Fernando, Pessoa, Maria Fernanda, Lidon, Fernando Cebola   +20 more
openaire   +1 more source

Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements

Journal of Food Engineering, 2012
Bernard Cuq, Joel Abecassis, Jacques Fages   +2 more
exaly  

Ash in Farina and Semolina

2009
openaire   +1 more source