Results 191 to 196 of about 5,573 (196)
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Development of Novel Process for Production of High-Protein Soybean Semolina and Its Functionality
Food Research InternationalSuresh D Sakhare
exaly
Modification of Aestivum wheat semolina by extrusion
1980Kim, J.C., Rottier, W.
openaire +1 more source
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS
2008ROSSI MAURO +2 more
openaire +4 more sources
Influence of semolina composition on the thermal damage to pasta
1995SENSIDONI, Alessandro +4 more
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