Results 191 to 200 of about 10,981 (221)

Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production

LWT - Food Science and Technology, 2021
Magdalena Szydłowska-Tutaj, Urszula Złotek, Maciej Combrzyński   +2 more
exaly  

Improved Semolina Separator

Scientific American, 1876
openaire   +1 more source

Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique

Journal of Food Process Engineering, 2023
Indumathi C, Loganathan Manickam, Shanmugasundaram S   +2 more
exaly  

Study on the interactions between soy and semolina proteins during pasta making

Food Research International, 2010
Aldo Di Luccia
exaly  

semolina

2013
openaire   +1 more source

Identification of fiber added to semolina by near infrared (NIR) spectral techniques

Food Chemistry, 2019
Amanda Rios Ferreira, Maria Teresa Pedrosa Silva Clerici, Douglas Barbin   +2 more
exaly  

Fate of SDS-insoluble glutenin polymers from semolina to dry pasta

Food Chemistry, 2018
Marianne Joubert, Valerie Lullien-Pellerin   +1 more
exaly  

Pasta and Semolina Technology

2000
openaire   +1 more source

Nutritional characteristics of biofortified semolina with Zn

2016
Pataco, Inês Maria, Mourinho, Mara, Karliana Oliveira, Pelica, João, Almeida, Ana Sofia, Ramalho, José C., Costa, Ana R., Bagulho, Ana Sofia, P. S. Campos, J.N. Semedo, Benvindo Maçãs, Coutinho, José, Pinheiro, Nuno, Gomes, Conceição, Ribeiro-Barros, Ana I., Leitão, António, Pais, Isabel P., Silva, Maria M., Reboredo, Fernando, Pessoa, Maria Fernanda, Lidon, Fernando Cebola   +20 more
openaire   +1 more source

Preparation of semolina from foxtail millet ( Setaria italica ) and evaluation of its quality characteristics

Journal of Cereal Science, 2016
Usha Dharmaraj
exaly