Results 201 to 210 of about 10,981 (221)

Effect of hydrothermal treatment on physical and semolina milling properties of barley

Journal of Food Engineering, 2020
exaly  

Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements

Journal of Food Engineering, 2012
Bernard Cuq, Jacques Fages
exaly  

Ash in Farina and Semolina

2009
openaire   +1 more source

Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients

Journal of the Science of Food and Agriculture, 2006
Frank A Manthey
exaly  

The Sweetness of Semolina

Cream City Review
openaire   +1 more source

Semolina – Milling and Sieving

2008
openaire   +1 more source

Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile

Field Crops Research, 2013
Andrés R Schwember
exaly  

Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough

Journal of Food Engineering, 2005
Fabrizio Sarghini, Elena Torrieri
exaly  

Preparation of Sample: Semolina and Feedstuffs

2009
openaire   +1 more source

Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality

Food Chemistry, 2007
U J S Prasada Rao
exaly