Results 161 to 170 of about 2,548 (177)
Some of the next articles are maybe not open access.

Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements

Journal of Food Engineering, 2012
Jacques Fages   +2 more
exaly  

[Semolina of wheat].

La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris, 2003
openaire   +1 more source

Effect of semolina particle size on the cooking kinetics and quality of spaghetti

Procedia Food Science, 2011
Lilia Neri, Giampiero Sacchetti
exaly  

Wheat, Oats, Semolina Churros

5th INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE
openaire   +1 more source

Hydration properties of durum wheat semolina: influence of particle size and temperature

Powder Technology, 2003
Jacques Fages, B Cuq, J Abecassis
exaly  

Method for producing flour and/or semolina

2015
BOHM ARTURO   +2 more
openaire   +1 more source

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