FODMAP Profile of Wholegrain Pasta. [PDF]
Torbica AM, Miljić M, Radosavljević M.
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Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of <i>Malus domestica</i> "<i>Annurca</i> cv." Pulp or Peel. [PDF]
Ombra MN, Nazzaro F, Fratianni F.
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Rehydration Kinetics of Dried Spaghetti with Different Diameters. [PDF]
Ogawa T, Kikuchi K, Adachi S.
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Assessing the Carasau Bread Doughs Microwave Spectra. [PDF]
Orrù E, Lodi MB, Lodi L.
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The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]
Hoteit M +8 more
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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. [PDF]
Chulibert ME +13 more
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The Effects of a Modified Mediterranean Diet on Gut Microbiota and Chemotherapy Side Effects in Patients With Metastatic Colorectal Cancer Undergoing First-Line Chemotherapy With or Without Either Antiepidermal Growth Factor Receptor or Antivascular Endothelial Growth Factor Agent: Protocol for a Randomized Pilot Study in Italy. [PDF]
Artale S +26 more
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Durum Wheat Kernel: Influence of the Genotype and Environment on the Mineral Profile of Grains and Ashes. [PDF]
Moreira J +10 more
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Variability of carotenoid synthesis and degradation genes in Russian durum wheat cultivars. [PDF]
Trifonova AA +4 more
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