Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]
Lin SD.
europepmc +1 more source
ABSTRACT Objective Facioscapulohumeral muscular dystrophy type 1 (FSHD1) is a progressive neuromuscular disorder with no approved treatments. Identifying reliable biomarkers is critical to monitor disease severity, activity, and progression. Interleukin‐6 (IL‐6) has been proposed as a candidate biomarker, but longitudinal validation is limited ...
Jonathan Pini +13 more
wiley +1 more source
The Influence of Sunflower Seed Hull Content on the Mechanical, Thermal, and Functional Properties of PHBV-Based Biocomposites. [PDF]
Janowski G +6 more
europepmc +1 more source
Preservation of Extra-Functional Properties in Embedded Systems Development
Mehrdad Saadatmand
openalex +1 more source
FOOD PRODUCTION TECHNOLOGY WITH FUNCTIONAL PROPERTIES – SOY GINGERBREAD WITH THE ADDED SOY FLOUR
Н Н Типсина +2 more
openalex +2 more sources
Relapsing–Remitting Multiple Sclerosis Is Associated With a Dysbiotic Oral Microbiome
ABSTRACT Objective Multiple sclerosis (MS) is a chronic autoimmune disorder characterized by inflammation, demyelination, and neurological impairment. While the gut microbiota's role in MS is extensively studied, the association between the oral microbiota and MS remains underexplored, particularly in North American cohorts.
Sukirth M. Ganesan +12 more
wiley +1 more source
Whey protein isolate-reuterin complexes: Structure and functional properties. [PDF]
Sun MC +7 more
europepmc +1 more source
Theoretical studies of electronic structures and conductive properties of functional materials
裕治 池田
openalex +1 more source
Multi-Functional Phase Change Materials with Asymmetric Thermo-Responsive Properties
Haiquan Zhang +5 more
openalex +1 more source

