Results 41 to 50 of about 16,323,681 (398)
Functional properties of composite flour: a review
Food Research, 2020 Incorporation of composite flour into wheat flour for bakery goods production is expected to produce an effect in the functional properties of the blended samples.
Hasmadi M. +4 more
semanticscholar +1 more source
Micromachines, 2019 We demonstrate a dual-band plasmonic perfect absorber (PA) based on graphene metamaterials. Two absorption peaks (22.5 μm and 74.5 μm) with the maximal absorption of 99.4% and 99.9% have been achieved, respectively.
Zao Yi +8 more
doaj +1 more source
Generalized generalized gradient approximation: An improved density-functional theory for accurate orbital eigenvalues [PDF]
, 1997 The generalized gradient approximation (GGA) for the exchange functional in conjunction with accurate expressions for the correlation functional have led to numerous applications in which density-functional theory (DFT) provides structures, bond energies,
Chen, Xiaojie +2 more
core +1 more source
Sodium–glucose cotransporters: Functional properties and pharmaceutical potential
Journal of Diabetes Investigation, 2020 Glucose is the most abundant monosaccharide, and an essential source of energy for most living cells. Glucose transport across the cell membrane is mediated by two types of transporters: facilitative glucose transporters (gene name: solute carrier 2A ...
R. Sano, Y. Shinozaki, T. Ohta
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020 Today, both consumers and food industry producers have exhibited an ever-growing interest in improving and broadening the functional performance of proteins in food industry.
Yujuan Xu, Xinglian Xu
semanticscholar +1 more source
Poultry Science, 2023 : The effect of sous-vide (SV), microwave (M) cooking, and stewing (S) on selected functional properties of goose meat were investigated in this study.
M. Wereńska
doaj +1 more source
Lung Macrophage Functional Properties in Chronic Obstructive Pulmonary Disease
International Journal of Molecular Sciences, 2020 Chronic obstructive pulmonary disease (COPD) is caused by the chronic exposure of the lungs to toxic particles and gases. These exposures initiate a persistent innate and adaptive immune inflammatory response in the airways and lung tissues.
K. Akata, S. V. van Eeden
semanticscholar +1 more source
Nanomaterials, 2019 In this study, we combine the methods of magnetron sputtering, hydrothermal growth, and stepwise deposition to prepare novel ZnO@Ag3PO4 core-shell nanocomposite arrays structure.
Zao Yi +8 more
doaj +1 more source
Functional properties of sweet potato flour and its role in product development: a review
, 2020 Producing food products from sweet potato flour are very feasible in worldwide due to wide availability, natural color, high-energy, low-protein, good biological activity in the human diet and low cost, as a result, become a key ingredient for the ...
Belay Dereje +3 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020 Protein is an indispensable part of life. It provides nutrition for human body and flavor for food. The role of protein depends largely on the functional properties of the protein. Therefore, the elucidation of protein structure and functional properties
Derong Lin +11 more
semanticscholar +1 more source