Results 111 to 120 of about 44,673 (269)

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Exercise-changed gut mycobiome as a potential contributor to metabolic benefits in diabetes prevention: an integrative multi-omics study

Gut Microbes
Background The importance of gut microbes in mediating the benefits of lifestyle intervention is increasingly recognized. However, compared to the bacterial microbiome, the role of intestinal fungi in exercise remains elusive.
Yao Wang, Jiarui Chen, Yueqiong Ni, Yan Liu, Xiang Gao, Michael Andrew Tse, Gianni Panagiotou, Aimin Xu   +7 more
doaj   +1 more source

Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.

PLoS ONE, 2018
The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B.
Ahmed Abdelfattah, David Ruano-Rosa, Santa Olga Cacciola, Maria G Li Destri Nicosia, Leonardo Schena   +4 more
doaj   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Environmental microbiome, human fungal pathogens, and antimicrobial resistance

Trends in Microbiology
Traditionally, antifungal resistance (AFR) has received much less attention compared with bacterial resistance to antibiotics. However, global changes, pandemics, and emerging new fungal infections have highlighted global health consequences of AFR. The recent report of the World Health Organisation (WHO) has identified fungal priority pathogens, and ...
Zhen-Zhen Yan, Hang-Wei Hu, Chao Xiong, Anton Y. Peleg, Qing-Lin Chen, Tadeo Sáez-Sandino, Fernando Maestre, Manuel Delgado-Baquerizo, Brajesh K. Singh   +8 more
openaire   +4 more sources

Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest

Frontiers in Horticulture
IntroductionSeveral postharvest strategies have been explored to prevent postharvest losses of fruit and vegetables in small-scale production environments that are caused by fungal spoilage during storage; however, the losses remain persistent.
Edwin M. Karoney, Jarishma K. Gokul, Jarishma K. Gokul, Nazareth Siyoum, Tintswalo Molelekoa, Lise Korsten, Lise Korsten   +6 more
doaj   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Fungal Airway Microbiome at Birth [PDF]

D34. INFECTIONS AND THE IMMUNE RESPONSE, 2020
K.A. Willis, A.B. Freeman, C.T. White, G. Rezonzew, A.J. Talati, J.F. Pierre, C.V. Lal   +6 more
openaire   +1 more source

Microbiome composition of Drosophila suzukii varies across geographical regions

Frontiers in Ecology and Evolution
Drosophila suzukii is a common agricultural pest in numerous parts of the world, costing more than $500 million annually in crop loss in the United States alone.
Matthew J. Medeiros, Matthew J. Medeiros, Allexa D. Burger, Donald K. Price, Joanne Y. Yew   +4 more
doaj   +1 more source