Results 141 to 150 of about 19,269 (212)

A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]

IMA Fungus
Martínez-Rodríguez P, Guerrero-Rubio MA, Henarejos-Escudero P, Hernández-García S, Gandía-Herrero F.   +4 more
europepmc   +1 more source

Black Hairy Tongue in a 54‐Day‐Old Infant: A Case Report

Clinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT Black hairy tongue is a benign condition caused by elongation and defective desquamation of the filiform papillae, and it is uncommon in neonates and infants. We report a case in a 54‐day‐old girl who presented with a black lesion on the tongue dorsum.
Masanori Masui, Yumi Sakamoto, Yuki Kunisada, Soichiro Ibaragi   +3 more
wiley   +1 more source

Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225. [PDF]

Sci Rep
Alkersh BM, Ghozlan HA, Sabry SA, Hassan SWM, El-Sikaily A.   +4 more
europepmc   +1 more source

Applications of Bioinorganic Nano‐Based Delivery Systems—Diagnostics and Therapeutics

Drug Development Research, Volume 87, Issue 5, August 2026.
ABSTRACT Nanotechnology has emerged as a promising avenue for producing nanomedicines as alternatives to conventional drugs. Many organic nanoparticles, such as liposomes used in formulations like Doxil, Onivyde, and Marqibo, are approved by the Food and Drug Administration (FDA) and instrumental in treating various types of cancers.
Frank Ssengooba, Jubilee Andrew, Donald Fernandes   +2 more
wiley   +1 more source

Mitochondrial metabolic dysfunction drives PANoptosis in retinal pigment epithelium during fungal endophthalmitis: emerging roles of the MITF-FBXW7 axis. [PDF]

Front Immunol
Zhang X, Zhang J, Lin X.
europepmc   +1 more source

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

eFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu, Manxi Wu, Hui Xu, Jiebiao Chen, Wen Cai, Han Yang, Hujing Cao, Xinlin Huang, Jinping Cao, Chongde Sun, Yue Wang, Dongliang Li   +11 more
wiley   +1 more source

Four Unrecorded Species of <i>Trichoderma</i> (Hypocreales, Ascomycota) from Forest Soils in Korea Based on Morphological and Phylogenetic Analyses. [PDF]

Mycobiology
Cho M, Jang S, Lee YM, Kim C, Kwon SL, Kim JJ.   +5 more
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Antibacterial, antibiofilm, and antiproliferative properties of Aspergillus frequens-derived pigment. [PDF]

Microb Cell Fact
Yassein AS, Al-Bedak OAM, Elamary RB.
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source