Results 31 to 40 of about 19,238 (210)

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

Microorganisms, 2021
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama, Ahmed Noah Badr, Manal F. Elkhadragy, Ahmed Mohamed Said Hussein, Ibrahim Abdel-Salam Shaban, Hany M. Yehia   +5 more
doaj   +1 more source

CAQ Corner: Immune‐mediated complications

, 2022
Liver Transplantation, EarlyView.
Mary Thomson, John R. Lake
wiley   +1 more source

Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities

Fermentation, 2023
Food acceptability and appeal are significantly influenced by colour. Harmful effects associated with synthetic colorants are well established, and research is currently focused on developing natural, synthetic chemical-free substitutes from fungal ...
Mehak Kaur, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, Colin J. Barrow   +5 more
doaj   +1 more source

Modeling bikaverin production by Fusarium oxysporum CCT7620 in shake flask cultures

Bioresources and Bioprocessing, 2020
Bikaverin is a fungal red pigment that presents antimicrobial and antitumor activities. Therefore, this substance could be used as an alternative additive in the food and pharmaceutical industries.
Marcela Colombo dos Santos, Mayra de Lima Mendonça, Juliano Lemos Bicas   +2 more
doaj   +1 more source

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

Marine Drugs, 2021
Pigment production from filamentous fungi is gaining interest due to the diversity of fungal species, the variety of compounds synthesized, and the possibility of controlled massive productions.
Mekala Venkatachalam, Alain Shum-Chéong-Sing, Yanis Caro, Laurent Dufossé, Mireille Fouillaud   +4 more
doaj   +1 more source

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

Microbial Cell Factories, 2009
Background Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients – particularly in food applications.
Frisvad Jens C, Thrane Ulf, Meyer Anne S, Mapari Sameer AS   +3 more
doaj   +1 more source

Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments

Mycobiology, 2018
The production of water-soluble pigments by fungal strains indigenous to South Korea was investigated to find those that are highly productive in submerged culture.
Young Mok Heo, Kyeongwon Kim, Sun Lul Kwon, Joorim Na, Hanbyul Lee, Seokyoon Jang, Chul Hwan Kim, Jinho Jung, Jae-Jin Kim   +8 more
doaj   +1 more source

Evaluation of antimicrobial activity and identification of yellow pigmented marine sponge-associated fungi from Teluk Awur, Jepara, Central Java

Indonesian Journal of Biotechnology, 2016
Marine sponge associated fungi are known as potential source of metabolites with various biological activities. Natural pigment is one of metabolite which produced by microorgisms.
Mada Triandala Sibero, Desy Wulan Triningsih, Ocky Karna Radjasa, Agus Sabdono, Agus Trianto   +4 more
doaj   +1 more source

Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)

The Anatomical Record, EarlyView.
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze, Stanislav N. Gorb, Timo Zeimet, Wencke Krings   +3 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source