Results 41 to 50 of about 19,238 (210)

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance

open access: yesMicroorganisms, 2020
Many species of Talaromyces of marine origin could be considered as non-toxigenic fungal cell factory. Some strains could produce water-soluble active biopigments in submerged cultures.
Juliana Lebeau   +4 more
doaj   +1 more source

A Prototype Method for the Detection and Recognition of Pigments in the Environment Based on Optical Property Simulation

open access: yesPlants, 2023
The possibility of pigment detection and recognition in different environments such as solvents or proteins is a challenging, and at the same time demanding, task.
Roman Y. Pishchalnikov   +11 more
doaj   +1 more source

Integrated Clinical and Proteomic Profiling of CD19 Chimeric Antigen Receptor T Cell Therapy in Progressive Systemic Sclerosis

open access: yesArthritis &Rheumatology, EarlyView.
Objective To characterize the clinical, immunologic, and proteomic changes associated with CD19 chimeric antigen receptor T cell therapy in patients with progressive systemic sclerosis (SSc). Methods Patients with progressive SSc received CD19 chimeric antigen receptor (CAR)‐T cell therapy and were observed longitudinally for safety, clinical efficacy,
Chenhan Jia   +16 more
wiley   +1 more source

Antimicrobial activity of Micrococcus luteus Cartenoid pigment

open access: yesAl-Mustansiriyah Journal of Science, 2017
Cartenoids are group of pigments, with enormous types different structurally and functionally, have colors range from red to yellow found in a wide variety of plants, fungi, algae and bacteria.
Huda Z. Majeed
doaj   +1 more source

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius

open access: yesJournal of Fungi, 2020
Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi Aspergillus carbonarius. The effect of fermentation conditions (solid and submerged-
Ezgi Bezirhan Arikan   +4 more
doaj   +1 more source

Aspergillus niger as a cell factory for the production of pyomelanin, a molecule with UV-C radiation shielding activity

open access: yesFrontiers in Microbiology, 2023
Melanins are complex pigments with various biological functions and potential applications in space exploration and biomedicine due to their radioprotective properties.
Stella Marie Koch   +10 more
doaj   +1 more source

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra   +4 more
wiley   +1 more source

Efficient production and characterization of melanin from Thermothelomyces hinnuleus SP1, isolated from the coal mines of Chhattisgarh, India

open access: yesFrontiers in Microbiology
In the present study, fungi were isolated and screened from barren land in south-eastern Coalfields limited (SECL) in Chhattisgarh, India. Out of 14 isolated fungi, only three fungal isolates exhibited pigmentation in screening studies.
Shalini Pandey   +5 more
doaj   +1 more source

Influence of Environmental Growth Factors on the Biomass and Pigment Production of Chlorociboria aeruginascens

open access: yesJournal of Fungi, 2019
The soft rot fungus Chlorociboria aeruginascens produces a blue−green pigment xylindein, which is of considerable interest for various applications such as in the veneer industry or in organic semiconductors. To understand the fungal growth as well
Stephanie Stange   +5 more
doaj   +1 more source

Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant

open access: yesApplied Sciences, 2020
The color of food is a critical factor influencing its general acceptance. Owing to the effects of chemical colorants on health, current research is directly aimed at producing natural and healthy food colorants from microbial sources.
Osama M. Darwesh   +4 more
doaj   +1 more source

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