Results 71 to 80 of about 15,207 (195)

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

open access: yes, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

Determination of toxicity and radioprotective properties of bacterial and fungal eumelanin pigments

open access: yes, 2023
Purpose: Determination of the protective property of melanin, an organic polymer class consisting of phenolic and/or indolic compounds isolated from bacteria and fungi, against fast neutron radiation.
Burak Alaylar   +11 more
core   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng   +10 more
wiley   +1 more source

Nail Toxicities Associated With Anticancer Therapies in Children

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Nail toxicities are a frequent yet often underrecognized component of dermatologic adverse events in children receiving anticancer therapies. Both conventional cytotoxic chemotherapy and newer targeted agents can affect the nail matrix, nail bed and periungual tissues, producing a broad spectrum of clinical manifestations that range from ...
Luca Rapparini, Michela Starace
wiley   +1 more source

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548

open access: yesMicroorganisms, 2019
Marine-derived fungi that inhabit severe changing environments have gained increasing interest for their ability to produce structurally unique natural products.
Mekala Venkatachalam   +5 more
doaj   +1 more source

Influence of Environmental Growth Factors on the Biomass and Pigment Production of Chlorociboria aeruginascens

open access: yesJournal of Fungi, 2019
The soft rot fungus Chlorociboria aeruginascens produces a blue−green pigment xylindein, which is of considerable interest for various applications such as in the veneer industry or in organic semiconductors. To understand the fungal growth as well
Stephanie Stange   +5 more
doaj   +1 more source

Microscopic Analysis of Pigments Extracted from Spalting Fungi

open access: yesJournal of Fungi, 2017
Pigments that are currently available in the market usually come from synthetic sources, or, if natural, often need mordants to bind to the target substrate.
Sarath M. Vega Gutierrez   +1 more
doaj   +1 more source

Estudo da produção de pigmentos por Monascus ruber CCT 3802 utilizando glicerol como substrato em cultivo submerso [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A cor é um atributo muito importante nos alimentos.
Meinicke, Rose Marie
core  

Amanita theophili sp. nov. (Amanitaceae) from central Mexico

open access: yesNordic Journal of Botany, EarlyView.
Amanita theophili sp. nov., a member of Amanita sect. Amidella (Amanitaceae), is described from temperate pine‐oak forests in Morelos, central Mexico. Morphological features and phylogenetic analyses based on ITS and 28S rDNA sequences confirm its distinct taxonomic status. The new species is morphologically similar to A. peckiana and A.
Evangelina Pérez‐Silva   +1 more
wiley   +1 more source

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

open access: yesMicrobial Cell Factories, 2009
Background Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients – particularly in food applications.
Frisvad Jens C   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy