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Аграрная наука Евро-Северо-ВостокаThe results of research for 2022–2024 on the biological efficacy of fungicide preparations, their effect on the growth and development of plants, yield and quality of hemp products of a new cultivar of hemp ‘Ludmila’ under the conditions of Penza region ...
I. V. Bakulova +2 more
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Green synthesis of silver nanoparticles using guava leaves: an effective strategy to control chilli fruit rot disease [PDF]
BMC Plant BiologyBackground Anthracnose, caused by Colletotrichum capsici, is a significant fungal disease affecting chilli crops, leading to yield losses of 10–25%. Traditional control methods, primarily chemical fungicides, not only pose risks to the environment and ...
Saba Mazhar +6 more
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Evaluation of the effectiveness of the fungicidal effect of drugs against pathogens of cultivated grapes (Vitis vinifera L.) [PDF]
BIO Web of Conferences, 2021 The Vitis vinifera L. cultural grape includes many varieties that are highly valued in winemaking and viticulture, as raw materials for the production of fresh and dried berries, for the production of wines.
Rakhmaeva Adelya +4 more
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Trichoderma- from lab bench to field application: Looking back over 50 years
Frontiers in Agronomy, 2022 Biological control of plant pathogens has become increasingly possible with the use of fungi, which have a high reproductive rate (both sexually and asexually) and a short generation time and are very specific to their target.
Pranab Dutta, Lipa Deb, Abhay K. Pandey
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Response of oilseed rape seed quality parameters to chemical treatment [PDF]
Journal on Processing and Energy in Agriculture, 2023 Rapeseed is a major oilseed crop that has various uses in the food, feed, and industrial sectors. The first condition for successful production and achieving high yields is to provide high-quality seeds, which, in addition to high seed vitality, also ...
Ovuka Jelena +6 more
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Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices [PDF]
American Journal of Enology and Viticulture, 2021 In 2019, a national survey of 252 members of the United States grape industry from 20 states assessed knowledge perception of fungicide resistance management, application of that knowledge to vineyard practices, and knowledge acquisition sources. Overall, respondents demonstrated clear understanding of resistance management practices.
Walter F. Mahaffee +6 more
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Natural products for plant protection [PDF]
Hemijska Industrija, 2006 The advantage applying natural products, such as a secondary metabolites, in plant protection is shortly presented. Acceptable solutions for the enhanced ecological criteria, which are requested by the users of pesticides and consumers of agricultural ...
Čeković Živorad
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The fungicidal efficacy of various commercial disinfectants used in the food industry [PDF]
Annals of Microbiology, 2006 The antifungal effects of eight commercial disinfectants namely alcohol, peracetic acid, iodophors, aldehydes, quaternary amine compounds (QAC, a, b and c), and a chlorine-based agent were assessed at different concentrations. The time taken for these disinfectants to kill different microorganisms was used to assess their efficacy.
Yigit, Aycan +2 more
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Foods, 2023 Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures (selection,
Francesco Corrias +5 more
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Effects of copper on seed germination and seedling growth performance of Lens culinaris Medik. [PDF]
Journal of Plant Development, 2018 The discharge of heavy metals in the environment due to anthropogenic, industrial and automobile activities is a worldwide environmental pollution problem. Copper is widely used in different forms in fertilizer, fungicides.
Muhammad Zafar IQBAL +3 more
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