Results 1 to 10 of about 7,534 (264)

Preliminary Study on the Antifungal Potential of Selected Plants as Botanical Fungicides Against Main Fungal Phytopathogens [PDF]

open access: yesPlants
Fungal diseases represent relevant constraints on global agricultural productivity, causing severe yield losses and deterioration of crop quality. The extensive use of chemical fungicides has produced environmental and health concerns due to their ...
Maria Grazia Morea   +4 more
doaj   +2 more sources

Multi-Target Antifungal Mechanism of Vapor-Phase Cymbopogon citratus Essential Oil: Effective Control of Postharvest Botrytis cinerea and Powdery Mildew [PDF]

open access: yesFoods
Botrytis cinerea poses severe postharvest losses in horticultural products, while synthetic fungicides raise food safety concerns. This study developed a GRAS-compliant antifungal strategy using vapor-phase Cymbopogon citratus essential oil (EO).
Lili He   +8 more
doaj   +2 more sources

Application of fungicides in cultivation of industrial hemp to increase yield and improve product quality

open access: yesАграрная наука Евро-Северо-Востока
The results of research for 2022–2024 on the biological efficacy of fungicide preparations, their effect on the growth and development of plants, yield and quality of hemp products of a new cultivar of hemp ‘Ludmila’ under the conditions of Penza region ...
I. V. Bakulova   +2 more
doaj   +2 more sources

Insights into tea tree oil-mediated transcriptome modulation in Rosa hybrida. [PDF]

open access: yesPLoS ONE
In this study, we evaluated the impact of substituting conventional antifungal treatments with a commercial Tea Tree Oil (TTO) formulation in Rosa hybrida crop plants grown under controlled industrial conditions.
Juliana Lopez-Jimenez   +4 more
doaj   +2 more sources

Evaluation of the effectiveness of the fungicidal effect of drugs against pathogens of cultivated grapes (Vitis vinifera L.) [PDF]

open access: yesBIO Web of Conferences, 2021
The Vitis vinifera L. cultural grape includes many varieties that are highly valued in winemaking and viticulture, as raw materials for the production of fresh and dried berries, for the production of wines.
Rakhmaeva Adelya   +4 more
doaj   +1 more source

Trichoderma- from lab bench to field application: Looking back over 50 years

open access: yesFrontiers in Agronomy, 2022
Biological control of plant pathogens has become increasingly possible with the use of fungi, which have a high reproductive rate (both sexually and asexually) and a short generation time and are very specific to their target.
Pranab Dutta, Lipa Deb, Abhay K. Pandey
doaj   +1 more source

Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices [PDF]

open access: yesAmerican Journal of Enology and Viticulture, 2021
In 2019, a national survey of 252 members of the United States grape industry from 20 states assessed knowledge perception of fungicide resistance management, application of that knowledge to vineyard practices, and knowledge acquisition sources. Overall, respondents demonstrated clear understanding of resistance management practices.
Charlotte L. Oliver   +6 more
openaire   +1 more source

Response of oilseed rape seed quality parameters to chemical treatment [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2023
Rapeseed is a major oilseed crop that has various uses in the food, feed, and industrial sectors. The first condition for successful production and achieving high yields is to provide high-quality seeds, which, in addition to high seed vitality, also ...
Ovuka Jelena   +6 more
doaj   +1 more source

Natural products for plant protection [PDF]

open access: yesHemijska Industrija, 2006
The advantage applying natural products, such as a secondary metabolites, in plant protection is shortly presented. Acceptable solutions for the enhanced ecological criteria, which are requested by the users of pesticides and consumers of agricultural ...
Čeković Živorad
doaj   +1 more source

Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes

open access: yesFoods, 2023
Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures (selection,
Francesco Corrias   +5 more
doaj   +1 more source

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