The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
Nematicidal Potential of <i>Purpureocillium takamizusanense</i> PMEPF27 Against Motile <i>Bursaphelenchus rainulfi</i> In Vitro. [PDF]
Tzean Y +10 more
europepmc +1 more source
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Forage preference in two geographically co-occurring fungus gardening ants: A dietary DNA approach. [PDF]
Richards-Perhatch V M +3 more
europepmc +1 more source
Key Challenges for Commercializing Perovskite–Silicon Tandem Solar Cells
This review discusses the scientific and technological challenges in advancing perovskite–silicon tandem solar cells (PSTSCs) from lab‐scale to commercial viability, focusing on long‐term stability, scalability, and economic feasibility. Key issues include intrinsic and extrinsic degradation factors, installation conditions, environmental impacts, and ...
Bilal Mehmood +16 more
wiley +1 more source
Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]
Kakhanouskaya K, Kakhanouski A.
europepmc +1 more source
Optimization of CEST MRI Reporter Protein Design Using Cation‐Pi Networks
A novel engineering approach can produce reporter proteins for cell and viral therapy tracking with unique magnetic resonance imaging (MRI) signatures, detectable with chemical exchange saturation transfer (CEST). We discover how cation‐π interactions between amino acid groups can help us fine‐tune magnetic resonance properties for noninvasive ...
David E. Korenchan +8 more
wiley +1 more source
Plant recognition by Trichoderma Harzianum elicits upregulation of a novel secondary metabolite cluster required for colonization. [PDF]
Schalamun M +8 more
europepmc +1 more source
Chemical Ligation of Backbone N‐hydroxylated Peptides
Peptide backbone N‐hydroxylation enables sequence‐agnostic fragment ligation via hydroxamate O‐acyl capture and O→N acyl transfer in water. Broad tolerance of sterically demanding nucleophilic residues is observed, and reductive N─O cleavage restores the native amide bond.
Natalia Cano‐Sampaio +1 more
wiley +1 more source
Draft genome sequence of an entomopathogenic fungus <i>Amphichorda felina</i>. [PDF]
Nguyen N-H +4 more
europepmc +1 more source

