Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]
Animals (Basel)Sheng P +7 more
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Discovery of triazole-tethered glycinate and propanoate derivatives bearing a thiolactone moiety as quorum sensing inhibitors of <i>Pseudomonas aeruginosa</i>: design, synthesis, biological evaluation, and biofilm inhibition. [PDF]
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Study of the interaction of 2<i>H</i>-furo[3,2-<i>b</i>]pyran-2-ones with nitrogen-containing nucleophiles. [PDF]
Beilstein J Org ChemMilyutin CV +2 more
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Elucidating the Multicomponent Reaction Pathway of 2‑Pyrrolidone Synthesis. [PDF]
ACS OmegaDueñas-Deyá A +2 more
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Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]
Food Chem XWang S, Bu Q, Feng Y.
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The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]
MycobiologyZhang Y, Gao X, Yin G, Bennett JW.
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Chemical Characterization and Antimicrobial Activity of Pyrolysis Liquids from Walnut Residue. [PDF]
Int J Mol SciKoc I +5 more
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C2 to C6 biobased carbonyl platforms for fine chemistry. [PDF]
Beilstein J Org ChemJiang J +4 more
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Dataset of NIR, MIR, FIR and NMR spectroscopy and GC-MS of real samples of e-liquids from Malaysia. [PDF]
Data BriefHamzah NH +6 more
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