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Safety and efficacy of a feed additive consisting of l-histidine monohydrochloride monohydrate produced with <i>Escherichia coli</i>CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
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Determination of furan and furan derivatives in baby food

Food Chemistry, 2018
A Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) method was developed and validated for the simultaneous determination of furan, 2-methylfuran, 2-ethylfuran, 2-butylfuran, 2-pentylfuran, 2-acetylfuran, furfural and furfuryl alcohol in jarred baby food. The method was specific for the analytes.
Concetta Condurso   +2 more
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Furans in foods

C R C Critical Reviews in Food Science and Nutrition, 1979
Furan represent a class of compounds that have been reported in a wide variety of foods. Normally, they result from thermal decomposition reactions, and, as such, are important in foods. They also possess unique sensory properties and, thus, can significantly contribute to food flavor.
Joseph A. Maga, Ira Katz
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Fun with Furans

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
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Furans

2014
International audience ; Polymer networks derived from furan monomers are discussed, with particular emphasis on recent contributions. Resins based on furfural and furfuryl alcohol represent the most important family within this context, but other materials are becoming relevant, such as polyurethane foams, various photo-curable macromolecules bearing ...
Gandini, A., Belgacem, M.N.
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