Results 61 to 70 of about 30,942 (194)

Structure-Activity relationship of 1-(Furan-2ylmethyl)Pyrrolidine-Based Stimulation-2 (ST2) inhibitors for treating graft versus host disease

open access: green, 2022
Xinrui Yuan   +13 more
openalex   +2 more sources

Rotational Spectroscopy and Intermolecular Interactions of the Formamide-Furan Complex

open access: green, 2023
Haiying Huang   +5 more
openalex   +1 more source

Secondary Brown Carbon Formation From Photooxidation of Furans From Biomass Burning

open access: yesGeophysical Research Letters
Furans are a major class of volatile organic compounds emitted from biomass burning. Their high reactivity with atmospheric oxidants leads to the formation of secondary organic aerosol (SOA), including secondary brown carbon (BrC) that can affect global ...
T. Joo   +6 more
doaj   +1 more source

Identification the Emission Sources of Dioxins and Furans and Estimating their Contribution on Emission Rate in Iran in 2010 [PDF]

open access: yesسلامت و محیط, 2012
Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 Background and Objective: Dioxins and Furans are dangerous and highly toxic compounds entering to the environment from natural and manmade sources. Having high stability and
Momeniha Fatemeh   +4 more
doaj  

Synthesis of novel 2-pyridyl- substituted 2,5-dihydro-2-imino- and 2-amino- furan derivatives via a three component condensation of alkyl isocyanides and acetylenic esters with di-(2-pyridyl) ketone or 2-pyridinecarboxaldehyde

open access: diamond, 2007
Nourallah Hazeri   +6 more
openalex   +2 more sources

SYNTHESIS OF 2,3-DI(FURAN-2-YL)-5,6-DIHYDRO-1,4-DIOXINE [PDF]

open access: hybrid, 2006
Ya-zhuo Li   +6 more
openalex   +1 more source

THE INVESTIGATION OF FURAN DERIVATIVES HYDROGENATION PROCESS IN PRESENCE OF COPPER AND COBALT CATALYSTS, SUPPORTED ON MGO

open access: diamond, 2020
Yu. V. Popov   +5 more
openalex   +1 more source

Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus

open access: yesFood Research, 2017
Fermented soybeans are traditional foods widely consumed in many countries (i.e., Natto in Japan, Jang in Korea, Kinema in India, Douichi in China, and Thua Nao in Thailand).
Chukeatirote, E.,   +2 more
doaj   +1 more source

Furan formation as a function of pressure, temperature and time conditions in spinach purée

open access: bronze, 2015
Stijn Palmers   +5 more
openalex   +2 more sources

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