Results 101 to 110 of about 389 (140)

Stage-resolved transcriptomic profiling of <i>Anastrepha ludens</i> (Diptera: Tephritidae) from egg to adult: molecular signatures of a notorious polyphagous fruit-fly pest. [PDF]

Front Insect Sci
Cerqueda-García D, Osorio-Paz I, Carpinteyro-Ponce J, Ibarra-Laclette E, Altúzar-Molina A, Aluja M.   +5 more
europepmc   +1 more source

Molecular transforms of K-carrageenan and furcellaran [PDF]

, 1991
Morris, VJ, Cairns, P, Miles, MJ, Atkins, EDT   +3 more
core  

Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview. [PDF]

Food Chem X
Lieu MD, Dang TKT, Nguyen TH.
europepmc   +1 more source

Eco-innovative bilayer films of Eremurus spectabilis root gum and polyvinyl alcohol enriched with Cuminum cyminum husk extract for beef preservation. [PDF]

Sci Rep
Merrikhi Ardebili E, Niazmand R, Jamshidi A, Heydari-Majd M.   +3 more
europepmc   +1 more source

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Structural variability and rheological properties of furcellaran

Food Hydrocolloids, 2021
Abstract Furcellaran (β/κ-carrageenan hybrid) samples were extracted from the drifting (n = 36) and attached (n = 46) forms of red algae Furcellaria lumbricalis, collected from the Estonian waters in the Baltic Sea. The extracted polysaccharides were characterised with 1H NMR and size-exclusion chromatography.
Mihkel Saluri, Tiina Paalme, Indrek Reile   +2 more
exaly   +2 more sources

Effect of furcellaran incorporation on gel properties of sardine surimi

International Journal of Food Science and Technology, 2021
Abstract Effects of furcellaran, powder (FURP) and solution (FURS), incorporation (2‐8% based on surimi solid content) on gel properties of sardine ( Sardinella albella ) surimi were investigated.
Tanyamon Petcharat, Manat Chaijan, Supatra Karnjanapratum   +2 more
exaly   +2 more sources

Multinuclear n.m.r. studies of group I cations in furcellaran gels

International Journal of Biological Macromolecules, 1990
Multinuclear n.m.r. experiments were carried out in order to study the possible selective interaction between group I cations and furcellaran. It has been shown that the intensity of the 39K, 87Rb and 133Cs spectra show a change in the vicinity of the sol-gel transition.
V J Morris, P S Belton
exaly   +3 more sources

Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems

International Journal of Biological Macromolecules, 1991
X-ray fibre diffraction studies of furcellaran-carob, furcellaran-tara, and furcellaran-konjac mannan mixed gels have failed to reveal any evidence for the predicted intermolecular binding between the algal polysaccharide helix and the galactomannan or glucomannan (konjac) mannan).
P Cairns, E D T Atkins, M J Miles
exaly   +3 more sources