Results 101 to 110 of about 280 (117)

Designing a Composite Films Based on Carbon Quantum Dots and Furcellaran

2018
Composite films based on furcellaran (FUR) and carbon quantum dots (CQDs) has been obtained by casting method. The effects of CQDs films as nanofiller on optical, physical, mechanical and microstructural properties of furcellaran films were evaluated.
Milosavljević, Vedran, Jamroz, Ewelina, Gagić, Milica, Kopel, Pavel, Adam, Vojtěch   +4 more
openaire   +1 more source

Review for "Effect of furcellaran incorporation on gel properties of sardine surimi"

2021
  +5 more sources

FURCELLARAN

1973
E. BJERRE-PETERSEN, J. CHRISTENSEN, P. HEMMINGSEN   +2 more
openaire   +1 more source

Carrageenan and Furcellaran

2013
openaire   +2 more sources

Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes

International Journal of Dairy Technology, 2022
Richardos Nikolaos Salek, Eva Lorencova, František Bunka   +2 more
exaly  

Carrageenan and furcellaran

2009
openaire   +1 more source

Author response for "Effect of furcellaran incorporation on gel properties of sardine surimi"

2021
null Tanyamon Petcharat, null Manat Chaijan, null Supatra Karnjanapratum   +2 more
openaire   +1 more source

Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin

Carbohydrate Polymers, 2007
Stephen G Ring
exaly  

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Food Hydrocolloids, 2018
Agnieszka Kawecka, Lesław Juszczak, Ewelina Jamroz   +2 more
exaly  

Decision letter for "Effect of furcellaran incorporation on gel properties of sardine surimi"

2021
  +4 more sources