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Decision letter for "Effect of furcellaran incorporation on gel properties of sardine surimi"
2021+4 more sources
Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads
Innovative Food Science and Emerging Technologies, 2007exaly
THE LOCATION OF THE SULPHATE HALF-ESTER GROUPS IN FURCELLARAN AND x-CARRAGEENAN
1966openaire +1 more source
The physcical and antioxidant characterization of furcellaran/gelatin films with black tea extract
2018Katarzyna Widor +2 more
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