Results 151 to 157 of about 781 (157)

Decision letter for "Effect of furcellaran incorporation on gel properties of sardine surimi"

2021
  +4 more sources

Intelligent and active composite films based on furcellaran: Structural characterization, antioxidant and antimicrobial activities

Food Packaging and Shelf Life, 2019
Ewelina Jamróz, Piotr Kulawik, Pavel Kopel   +2 more
exaly  

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

Food Packaging and Shelf Life, 2019
Ewelina Jamróz, Pavel Kopel, Lesław Juszczak   +2 more
exaly  

Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads

Innovative Food Science and Emerging Technologies, 2007
exaly  

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

Nutrients, 2019
Joanna Tkaczewska, Ewelina Jamróz, Ewa Piątkowska   +2 more
exaly  

The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly-l-lysine–furcellaran multilayers

Carbohydrate Polymers, 2006
exaly  

THE LOCATION OF THE SULPHATE HALF-ESTER GROUPS IN FURCELLARAN AND x-CARRAGEENAN

1966
openaire   +1 more source