Characterization of edible films with the potential usage in food packaging [PDF]
, 2019 Jedlé obaly jsou v posledních letech velmi rozvijící se skupinou a možnou potenciální náhradou syntetických materiálů pro balení potravin. Také mohou potravinu pozitivně ovlivňovat pomocí svých aktivních vlastností, popřípadě může pomáhat spotřebitelům ...
Jančíková, Simona
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Mixed fluid gels formation, structure and rheological properties [PDF]
, 2017 'Fluid gel' consists of gel particles in a non-gelling medium and its particles are able to mimic fat globules and their bulk rheological behavior in emulsions based food products.
Gładkowska-Balewicz, Izabela
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Carboxymethylated and sulfated furcellaran from furcellaria lumbricalis and its immobilization on PLA scaffolds [PDF]
This study involved the creation of highly porous PLA scaffolds through the porogen/leaching method, utilizing polyethylene glycol as a porogen with a 75% mass ratio. The outcome achieved a highly interconnected porous structure with a thickness of 25 μm.
Domincová Bergerová, Eva +7 more
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A Novel Carrageenan Metabolic Pathway in Flavobacterium algicola. [PDF]
Appl Environ Microbiol, 2022 Jiang C, Zhang T, Li Q, Jiang H, Mao X.
europepmc +1 more source
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil. [PDF]
Polymers (Basel), 2022 Jamróz E +10 more
europepmc +1 more source
Synergistic Interaction between Helix-Forming Polysaccharide and Konjac Glucomannan [PDF]
, 2010 Miyoshi, Emako
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Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries. [PDF]
Materials (Basel), 2021 Janik M +7 more
europepmc +1 more source
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application. [PDF]
Vet Res Forum, 2023 Sharafi H, Moradi M, Sharafi K.
europepmc +1 more source
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films. [PDF]
Polymers (Basel), 2022 Tkaczewska J +3 more
europepmc +1 more source
Thermal properties of mixed gel system formed by k-Carrageenan and Casein [PDF]
, 2011 Miyoshi, Emako
core +1 more source