Results 111 to 120 of about 148,392 (288)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Harnessing plant susceptibility genes into strategies for enhanced disease resistance
New Plant Protection, EarlyView.Integrated model of S gene modules in plant pathogen interactions. This model summarises representative host susceptibility modules that can be exploited by bacterial, fungal and viral pathogens. In the bacterial infection module, Xanthomonas transcription activator‐like effectors activate OsSWEET14 through effector‐binding elements in its promoter ...
Can Chen +4 more
wiley +1 more source
RUDN Journal of Agronomy and Animal IndustriesThe purpose of the recent study was to evaluate the effectiveness of chitosan nanoparticles (CSNP) and black poplar buds extract (BpE) to protect potato tubers from post-harvest Fusarium dry rot.
Elsayed M. Zeitar +2 more
doaj +1 more source
Polymer Composites, EarlyView.Fungal‐assisted recycling of carbon‐fibre reinforced polymer waste. ABSTRACT Epoxy‐based carbon‐fiber‐reinforced polymer (CFRP) composites are increasingly used in high‐performance applications, yet their highly cross‐linked and chemically resistant matrices remain difficult to recycle sustainably.
S. Ali Hadigheh, Yaning Wei, Yunyun Tao
wiley +1 more source
Favourable outcome of Fusarium prosthetic valve endocarditis in a patient with an Ebstein anomaly
Southern African Journal of Infectious DiseasesFungal endocarditis is rare, challenging to diagnose and treat and associated with high mortality. We describe a case of Fusarium solani endocarditis in a patient with Ebstein’s anomaly with a favourable outcome. Contribution: We emphasise that surgical
Scott G. Lee-Jones +4 more
doaj +1 more source
Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
PLANTS, PEOPLE, PLANET, EarlyView.Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Research Progress on Fusarium Mycotoxins in Plant and Pathogen Interactions
Guangdong nongye kexueFusarium is one of the most important plant pathogens in the world, affecting plant growth and development and posing a serious threat to global food security and biodiversity.
Mengxia ZHUO +3 more
doaj +1 more source