Results 121 to 130 of about 233,406 (290)
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
Research Progress on Fusarium Mycotoxins in Plant and Pathogen Interactions
Fusarium is one of the most important plant pathogens in the world, affecting plant growth and development and posing a serious threat to global food security and biodiversity.
Mengxia ZHUO +3 more
doaj +1 more source
The final leaf length of maize (Zea mays) was reduced due to the pathogenic fungus Fusarium verticillioides infection as a result of increased expression of miR396 in the elongation zone and decreased expression of miR319 in the mature zone of maize leaves, leading to antagonistic regulation of the expression of the GRF15 and TCP38, respectively ...
Erdem Emre Deligoz, Fatma Aydinoglu
wiley +1 more source
Progress on Pathogenic Mechanism and Control Technology of Maize Stalk Rot Pathogen
Maize stalk rot is an infectious disease triggered by pathogenic fungi. It emerges in 15 provinces and regions as well as five major maize-producing areas in China.
Sicong LIANG +6 more
doaj +1 more source
Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions. [PDF]
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Pande A, Jian F, Paliwal J, Bakker MG.
europepmc +2 more sources
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Identification and characterization of the pathogens causing Fusarium dry rot of potatoes
Based on the results obtained in this study, the taxonomic status of 11 fungal strains belonging to the Fusarium oxysporum species complex isolated from potato tubers with symptoms of Fusarium dry rot collected in three federal districts of the Russian ...
O. P. Gavrilova +2 more
doaj +1 more source

