Results 191 to 200 of about 371,449 (400)
Has the Striga problem been solved? A field perspective critique of recent progress
The potential field efficacy of recently proposed breeding, biocontrol, suicidal germination, gene editing and transgenic solutions for Striga control is critically evaluated and mostly found wanting improvements. Abstract Three root‐parasitic witchweed (Striga) species can cause up to total loss of grain and legume crops for millions of farmers in ...
Jonathan Gressel
wiley +1 more source
THE ISOLATION AND SOME PROPERTIES OF AN ANTIBIOTIC FROM FUSARIUM BOSTRYCOIDES
F. A. Cajori +2 more
openalex +1 more source
Perfect Stages of Fusarium oxysporum and of Fusarium solani f. pisi still Unknown [PDF]
William C. Snyder, JAMES V. ALEXANDER
openalex +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
The Relation of Temperature to the Fusarium Wilt of the Tomato
E. E. Clayton
openalex +2 more sources
The cellulase of Fusarium solani. Resolution of the enzyme complex [PDF]
Thomas M. Wood
openalex +1 more source
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
The Relation of Soil Moisture to the Fusarium Wilt of the Tomato
E. E. Clayton
openalex +2 more sources
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source

