Results 351 to 360 of about 371,449 (400)
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Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

International Journal of Food Microbiology, 2004
The production of mycotoxins and other metabolites by 109 strains of Fusarium langsethiae, Fusarium poae, Fusarium sporotrichioides, and F. kyushuense was investigated independently in four laboratories by liquid or gas chromatography analyses of cultural extracts with UV diode array, electron capture, or mass spectrometric detection systems.
Ulf Thrane   +8 more
openaire   +6 more sources

Bacillus sp. PM31 harboring various plant growth-promoting activities regulates Fusarium dry rot and wilt tolerance in potato

Archives of Agronomy and Soil Science, 2021
Fusarium solani (F. solani) is one of the most important pathogenic fungi, that cause Fusarium dry rot and Fusarium wilt in potato, responsible for low potato yield globally. However, the mechanistic understanding regarding the biocontrol of F.
S. Mehmood   +9 more
semanticscholar   +1 more source

Fusarium-Keratitis

Der Ophthalmologe, 2008
The case of a previously healthy 48-year-old patient (not a contact lens wearer) with a Fusarium keratitis is reported. He had developed a deep corneal ulcer with total stromal infiltration (Fusarium ssp.). An intensive topical and systemic antiinfectious medication was initiated, along with some procedures (keratoplasty, rinsing of the anterior ...
R. Augsten   +4 more
openaire   +3 more sources

PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides

Systematic and Applied Microbiology, 2005
Contamination of small-grain cereals with the fungal species Fusarium graminearum, F. culmorum, F. poae, F. sporotrichioides and F. equiseti is an important source of trichothecenes, Zearalenone and other mycotoxins which cause serious diseases in human and animals.
M. Teresa González-Jaén   +3 more
openaire   +3 more sources

Fusarium

2009
The genus Fusarium comprises a high number of fungal species that can be plant-pathogenic, causing diseases in several agriculturally important crops including cereals, and also can be harmful for humans and animals. Many of them produce a wide range of biologically active secondary metabolites (eg, mycotoxins) with an extraordinary chemical diversity.
Moretti A, Susca A
openaire   +2 more sources

Fusarium graminearum Trichothecene Mycotoxins: Biosynthesis, Regulation, and Management.

Annual Review of Phytopathology, 2019
Fusarium head blight (FHB) of small grain cereals caused by Fusarium graminearum and other Fusarium species is an economically important plant disease worldwide.
Yun Chen   +4 more
semanticscholar   +1 more source

Production of fusarielins by Fusarium

International Journal of Food Microbiology, 2013
Fusarielins constitute a relative unexplored group of secondary metabolites, which have been isolated mainly from unidentified Aspergillus and Fusarium strains. In the present study we show that the ability to produce fusarielins is restricted to a few Fusarium species.
Sørensen, Jens Laurids   +4 more
openaire   +4 more sources

Fusarium Species Causing Fusarium Yellows of Sugarbeet [PDF]

open access: possibleJournal of Sugarbeet Research, 2004
Species of Fusarium isolated from sugarbeet with Fusarium yellows symptoms from throughout the Western U.S.A. in 2001 were examined for pathogenicity on sugar­ beet in greenhouse tests. Thirteen pathogenic isolates were obtained, of whlch the majority (69%) were F.
Linda E. Hanson, Amy L. Hill
openaire   +1 more source

IGS–RFLP analysis and development of molecular markers for identification of Fusarium poae, Fusarium langsethiae, Fusarium sporotrichioides and Fusarium kyushuense

International Journal of Food Microbiology, 2004
The intergenic spacer (IGS) regions of the rDNA of several Fusarium spp. strains obtained from the collaborative researchers (Int. J. Food Microbiol. (2003)) were amplified by polymerase chain reaction (PCR), and an IGS-RFLP analysis was performed. Restriction digestion with AluI, MspI and PstI allowed differentiation between the related Fusarium poae ...
Konstantinova, P.S., Yli-Mattila, T.
openaire   +4 more sources

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