Pathogenicity and Pre-Characterised Putative Effectors of <i>Fusarium oxysporum</i> and <i>F. proliferatum</i> in Garlic (<i>Allium sativum</i>) and Other <i>Allium</i> spp. [PDF]
Harper JR +5 more
europepmc +1 more source
Optimization of corneal preservation media with novel antifungal agents. [PDF]
Reginatto P +10 more
europepmc +1 more source
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Pszczółkowska A +6 more
europepmc +1 more source
Biocontrol strategies for fungal diseases of <i>Ganoderma lucidum</i>: from antagonistic microbes and synthetic communities to intelligent technologies. [PDF]
Chang X +6 more
europepmc +1 more source
Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China. [PDF]
Tavakol Noorabadi M +7 more
europepmc +1 more source
GNPS2 molecular networking reveals metabolic diversity in fungi isolated from protease-rich fruits. [PDF]
de Souza Mazucato V +4 more
europepmc +1 more source
Identification and Characterization of Pathogenic <i>Fusarium</i> Species Causing White Mold Disease in Cultivated Morels (<i>Morchella</i> spp.) in China. [PDF]
Wang L +8 more
europepmc +1 more source
Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts [PDF]
The genus Fusarium is considered to be one of the most pathogenic, phytotoxic and toxin-producing group of microorganisms in the world. Plants infected by these fungi are characterized by a reduced consumer and commercial value, mainly due to the contamination of crops with mycotoxins.
Izabela Podgórska-Kryszczuk +2 more
exaly +4 more sources

