Results 71 to 80 of about 98,420 (209)
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
TNOA Journal of Ophthalmic Science and Research, 2019 We report a case of isolated anterior-chamber (AC) fungal hyphae in a healthy child following injury with a broomstick with no evidence of obvious intraocular penetration, a rare presentation of isolated traumatic AC mycoses.
Manjula Jayakumar, Akshaya Parthasarathy
doaj +1 more source
European Journal of Organic Chemistry, EarlyView.An efficient gold‐catalyzed intramolecular cyclization of indole‐tethered alkynes using AgNTf2 as an additive has been developed, which provides bioactive exocyclic alkenyl tetrahydrocarbazoles with up to 85% yield. Control experiments and DFT studies indicate that the reaction proceeds via a 6‐exo‐dig cyclization pathway, with gold acetylide complexes
Haibo Mei +4 more
wiley +1 more source
Mycotic Keratitis in a Tertiary Hospital in Northeastern Malaysia
Türk Oftalmoloji Dergisi, 2020 Objectives:To identify the clinical profile, etiology, and outcome of culture-positive mycotic keratitis in a tertiary referral centre in the northeastern part of Malaysia.Materials and Methods:A retrospective review of all patients with culture-positive
Siva Chitamparam +3 more
doaj +1 more source
Atividade antifúngica de plantas medicinais sobre o desenvolvimento de Fusarium verticillioides em sementes de milho crioulo [PDF]
, 2015 TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O presente trabalho teve como objetivo avaliar a atividade antifúngica dos extratos brutos de plantas medicinais Allium sativum, Baccharis trimera, Baccharis uncinella
Pires, Alexandre França
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
The complete genome of Fusarium musae [PDF]
, 2021 We describe here the first complete genome of Fusarium musae, a pathogen causing crown rot of banana, an important postharvest disease. The fungus has been associated also to clinical infections and has often been misidentified as F.
Tava Valeria +5 more
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source