Results 81 to 90 of about 98,420 (209)
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat [PDF]
The objective of this work was to study the effect of ecophysiological factors on trichothecene gene expression and growth in Fusarium graminearum.
Magan, Naresh +9 more
core +1 more source
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Genotypic reaction of chickpea to Fusarium oxysporum and seed sanitary quality
This research investigated the reaction of chickpea genotypes to Fusarium oxysporum CML 2878, seed health quality, and seed treatment with Carbendazim + Thiram fungicide.
Dandara Maria Clara do Rosário Barbosa +5 more
doaj +1 more source
Infection mechanisms of Rhizoctonia cerealis in wheat
We discover that R. cerealis (Rc) is a primary pathogen causing sharp eyespot of wheat after 335 distinct isolates were isolated from 1683 SE‐diseased wheat plants across China over 7 years using a single hyphal tip isolation method. We then generated high‐quality reference genomes via de novo sequencing of five representative Rc isolates and ...
Yan Ren +13 more
wiley +1 more source
Characterization of resistance of winter wheat varieties to Fusarium head blight
In this study, naturally and artificially inoculated winter wheat varieties were studied with respect to their productivity and resistance to Fusarium head blight (FHB).
T. Yu. Gagkaeva +4 more
doaj +1 more source
Multi‐omics approaches have revealed a cross‐species functional emergence phenomenon leading to emergent suppression of Fusarium wilt. We show that a three‑species consortium exhibits emergent suppression of Fusarium oxysporum f. sp. lycopersici (Fol) that is absent in single or pairwise cultures.
Lizhi Zhao +8 more
wiley +1 more source
The genome of Fusarium oxysporum infecting Camelina sativa.
Fusarium wilt, an important fungal disease worldwide, is caused by members of the Fusarium oxysporum species complex (FOSC). Host specificity in FOSC is given by differences in the effectors arsenal, including SIX (secreted in xylem) protein genes ...
Ningxiac L. +8 more
core +1 more source
Targeting Fusarium solani Enzymes Molecular Docking and Experimental Insights for a New Coumarin Derivative [PDF]
Fusarium solani is one of the most important root pathogens, causing root rot and tissue decomposition, reducing the plant's ability to absorb nutrients and water.
Ban Ali Ahmed +2 more
doaj +1 more source
Comparison of ELISA for Fusarium, Visual Screening, and Deoxynivalenol Analysis of Fusarium Head Blight for Barley Field Nurseries [PDF]
Breeding for resistance to Fusarium head blight {FHB; caused by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schwein) Petch]} is complicated because there is no accurate method for quantifying the disease organism.
P. Schwarz +17 more
core +1 more source

