Results 121 to 130 of about 7,051 (219)
Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]
Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina +4 more
core
Fusarium head blight (FHB) caused by Fusarium graminearum is a fungal disease of wheat that can result in severe yield losses and contaminate grain with deoxynivalenol (DON). Wheat cultivars with different levels of FHB resistance were combined with fungicides application to control FHB.
openaire +1 more source
Organic Spring Wheat Variety Trial [PDF]
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was stablished at the Borderview
Cummings, Erica +3 more
core +1 more source
Small Grain Disease and Insect Pest Scouting Report [PDF]
A survey of small grain diseases and insect pests were conducted in Vermont and Massachusetts during the 2015 growing season. Pests were scouted at six Vermont farm locations in the towns of Alburgh, Berlin, Bridport, North Troy, Shelburne, and Shoreham,
Calderwood, Lily +2 more
core +1 more source
(1)H NMR measurements on protein-free extracts from wheat leaf and stem tissue were used to investigate the biochemical correlates of partial resistance to fungal species implicated in the Fusarium head blight (FHB) disease complex. The wheat genotypes included five commercial wheat cultivars and 116 wheat genotypes, from the CIMMYT international FHB ...
Roy A, Browne, Kevin M, Brindle
openaire +1 more source
Phenotyping for Fusarium Head Blight (FHB) Resistance in Winter Wheat
Fusarium head blight (FHB) is a fungal disease in wheat, primarily caused by Fusarium graminearum (Fg), which reduces yield and results in mycotoxin accumulation in the grain. Resistance to FHB is evaluated by phenotyping inoculated plants. Two recombinant inbred wheat line populations were assessed in inoculated Fusarium nurseries, and a significant ...
openaire +1 more source
Breeding strategies and advances in line selection for Fusarium head blight resistance in wheat [PDF]
core +1 more source
To encourage development of cereal varieties resistant to Fusarium Head Blight and mycotoxins for the National List, two new methods of phenotyping were developed by GEVES on winterwheat. They are more reliable and faster than in-field visual assessment and cheaper than LCMS-MS for measuring DON content.
Cadot, Valerie +7 more
openaire +2 more sources
The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]
Wachowska U +7 more
europepmc +1 more source

