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The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]

open access: yesSci Rep
Wachowska U   +7 more
europepmc   +1 more source

High polyphenolic wheat genotypes: a study on the role of anthocyanin and flavonoid biosynthetic pathways in Fusarium Head Blight (FHB) resistance

open access: yes
Fusarium Head Blight (FHB) is one of the most important diseases of cereals. It is caused by various fungal species, including F. graminearum and F. avenaceum, which reduce yield and contaminate grains with mycotoxins, such as trichothecenes and enniatins.
openaire   +1 more source

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