Results 21 to 30 of about 14,045 (214)
Open field study of some Zea mays hybrids, lipid compounds and fumonisins accumulation [PDF]
, 2015 Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions.
Battilani, Paola +8 more
core +5 more sources
Genome-wide macrosynteny among Fusarium species in the Gibberella fujikuroi complex revealed by amplified fragment length polymorphisms. [PDF]
PLoS ONE, 2014 The Gibberella fujikuroi complex includes many Fusarium species that cause significant losses in yield and quality of agricultural and forestry crops. Due to their economic importance, whole-genome sequence information has rapidly become available for ...
Lieschen De Vos +7 more
doaj +1 more source
Biology of Maize Kernel Infection by Fusarium verticillioides [PDF]
Molecular Plant-Microbe Interactions®, 2010 Fusarium kernel rot disease starburst symptomatology was characterized fully for the first time. Two maize lines were hand pollinated and inoculated, using a fluorescent protein-expressing transformant of the fungal pathogen Fusarium verticillioides, by introduction of a conidial suspension through the silk channel of intact ears.
Keith E. Duncan, Richard J. Howard
openaire +3 more sources
Loss of ZmLIPOXYGENASE4 Decreases Fusarium verticillioides Resistance in Maize Seedlings [PDF]
Genes, 2021 Fusarium verticillioides is one of the most relevant fungal species in maize responsible for ear, stalk and seedling rot, as well as the fumonisin contamination of kernels. Plant lipoxygenases (LOX) synthesize oxylipins that play a crucial role in the regulation of defense mechanisms against pathogens and influence the outcome of pathogenesis.
Lanubile A. +6 more
openaire +3 more sources
Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides. [PDF]
, 2014 Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the
Alborn, Hans T +11 more
core +2 more sources
Trichoderma SPECIES EFFECT ON THE INCIDENCE BY F. verticillioides IN FOUR MAIZ GENOTYPES
Tropical and Subtropical Agroecosystems, 2021 Background. Fusarium verticillioides is a fungus most frequently isolated from corn cobs and the most widely distributed in the world; affecting a wide range of hosts and contaminated products with mycotoxins. Objective.
Epifanio Castro del Ángel +3 more
doaj +1 more source
Food Science and Human Wellness, 2016 A total of 135 cereal samples were collected from different districts of Karnataka state, India in which 69 samples were infected with Fusarium species. Among these 51 samples were having Fusarium verticillioides infection and among them 42 samples were ...
N. Deepa, H. Nagaraja, M.Y. Sreenivasa
doaj +1 more source
Bioscience Journal, 2016 The pathogenic fungi may be associated with the seeds during development, harvest and storage, and it can be disseminated through them. This work evaluated the seeds performance of three hybrid corn cultivars, BM 840 PRO, BM 810 and BM 207, submitted to ...
Tatiana Botelho Fantazzini +4 more
doaj +3 more sources
Field Inoculation and Classification of Maize Ear Rot Caused by Fusarium verticillioides
Bio-Protocol, 2018 Maize ear rot is a worldwide fungal disease mainly caused by Fusarium verticillioides and Fusarium graminearum. Maize planted in the field was inoculated with Fusarium verticillioides at the filling stage, 15 days after pollination.
Chaopei Dong +7 more
doaj +1 more source
Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides [PDF]
, 2011 Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin.
Hove, F., van +4 more
core +2 more sources