Results 31 to 40 of about 14,045 (214)

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]

open access: yes, 2016
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core   +1 more source

Interactions of Bacillus Mojavensis and Fusarium Verticillioides With a Benzoxazolinone (Boa) and Its Transformation Product, Apo [PDF]

open access: yes, 2007
En:Journal of Chemical Ecology (2007, vol. 33, n. 10, p. 1885-1897)The benzoxazolinones, specifically benzoxazolin-2(3H)-one (BOA), are important transformation products of the benzoxazinones that can serve as allelochemicals providing resistance to ...
A. Baumeler   +55 more
core   +2 more sources

Symptoms and pathogens diversity of Corn Fusarium sheath rot in Sichuan Province, China

open access: yesScientific Reports, 2021
To elucidate the symptoms and pathogens diversity of corn Fusarium sheath rot (CFSR), diseased samples were collected from 21 county-level regions in 12 prefecture-level districts of Sichuan Province from 2015 to 2018 in the present study.
Wei Wang   +7 more
doaj   +1 more source

Generation and analysis of expressed sequence tags from Botrytis cinerea [PDF]

open access: yes, 2006
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602006000200018&lng=es&nrm=isoBotrytis cinerea is a filamentous plant pathogen of a wide range of plant species, and its infection may cause enormous damage both during plant growth and in ...
Holmes, David   +4 more
core   +2 more sources

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]

open access: yes, 2009
This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola   +2 more
core   +2 more sources

Identification of Fusarium verticillioides using gene sequencing in a patient after orthotopic liver transplantation

open access: yesMicrobiologia Medica, 2010
Fusarium is an opportunistic fungal pathogen which is emerging as a significant cause of morbidity and mortality particularly in patients with haematological malignancies and bone marrow transplant recipients but also in solid organ transplant recipients.
Antonella Grottola   +7 more
doaj   +1 more source

The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids [PDF]

open access: yes, 2012
Fumonisins are mycotoxins frequently found as natural contaminants in maize, where they are produced by the plant pathogen Fusarium verticillioides. They are toxic to animals and exert their effects through mechanisms involving disruption of sphingolipid
Bracarense, Ana-Paula   +8 more
core   +3 more sources

Infecção por Fusarium graminearum e Fusarium verticillioides em sementes de milho [PDF]

open access: yesPesquisa Agropecuária Tropical, 2014
O prévio conhecimento do processo de infecção e do comportamento de patógenos, na avaliação do potencial fisiológico de sementes de milho, é essencial para a tomada de decisão sobre o destino de lotes que podem comprometer a semeadura. Objetivou-se, com este trabalho, determinar o período mínimo necessário para a contaminação de sementes de milho por ...
Ramos, Dayana Portes   +4 more
openaire   +3 more sources

Foreword: mycotoxins in a changing world [PDF]

open access: yes, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola   +2 more
core   +1 more source

Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee [PDF]

open access: yes, 2016
The objectives of this study were to evaluate the effect of interacting climate change (CC) factors (water stress [water activity, aw; 0.99-0.90]); temperature [30, 35 °C]; and elevated CO2 [400 and 1000 ppm] on (1) lag phases prior to growth, (2) growth
Akbar, Asya   +2 more
core   +1 more source

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