Results 21 to 30 of about 188,078 (326)

Cross-kingdom synthetic microbiota supports tomato suppression of Fusarium wilt disease

open access: yesNature Communications, 2022
The role of rhizosphere microbiota in the resistance of tomato plant against soil-borne Fusarium wilt disease (FWD) remains unclear. Here, we showed that the FWD incidence was significantly negatively correlated with the diversity of both rhizosphere ...
Xin Zhou   +6 more
semanticscholar   +1 more source

Fusarium Wilt of Canary Island Date Palm

open access: yesEDIS, 2019
Unlike most fungal diseases of palms, this disease is very host specific, with the primary host being Phoenix canariensis (Canary Island date palm). It is caused by Fusarium oxysporum f. sp. canariensis.
Monica L. Elliott
doaj   +5 more sources

Potential of biosynthesized zinc oxide nanoparticles to control Fusarium wilt disease in eggplant (Solanum melongena) and promote plant growth

open access: yesBiometals, 2022
In this study, a novel, non-toxic, eco-friendly zinc oxide nanoparticles (ZnO-NPs) was used instead of the synthetic fungicides widely used to control the destructive phytopathogenic fungus Fusarium oxysporum, the causative agent of wilt disease in ...
A. Abdelaziz   +5 more
semanticscholar   +1 more source

Effect of endophytic Bacillus and arbuscular mycorrhiza fungi (AMF) against Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici

open access: yesEgyptian Journal of Biological Pest Control, 2022
Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL) is a serious disease that causes significant economic losses in tomato production.
N. O. Devi   +4 more
semanticscholar   +1 more source

Fusarium Wilt of Cucumber- A Review [PDF]

open access: yesInternational Journal of Economic Plants, 2021
Cucumber (Cucumis sativus L.) wilt is an important disease caused by Fusarium oxysporum. The disease is prevalent in most of the countries of the world with yield losses ranging from 40–70%. Characteristic symptoms of the disease include pre and post-emergence damping-off, stunting, chlorosis, necrosis and finally wilting of the older leaves with brown
Deepika Sharma, Arti Shukla
openaire   +2 more sources

Plant Growth-Promoting Fungi as Biocontrol Tool against Fusarium Wilt Disease of Tomato Plant

open access: yesJournal of Fungi, 2022
Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The present study was carried out to biocontrol tomato Fusarium wilt using PGPF through antifungal activity and enhance tomato plant immune response.
Mohamed S. Attia   +5 more
semanticscholar   +1 more source

The Severity of Fusarium Wilt Disease in Correlation to the Abundance of Fusarium oxysporum and Phytonematodes: Case Study at Banana Plantation PTPN VIII Parakansalak

open access: yesJurnal Fitopatologi Indonesia, 2023
The Severity of Fusarium Wilt Disease in Correlation to the Abundance of Fusarium oxysporum and Phytonematodes: Case Study at Banana Plantation PTPN VIII Parakansalak Fusarium oxysporum f. sp.
Mei Rani Tanjung   +3 more
doaj   +1 more source

Antagonistic Effect of Plant Growth-Promoting Fungi Against Fusarium Wilt Disease in Tomato: In vitro and In vivo Study

open access: yesApplied Biochemistry and Biotechnology, 2022
Fusarium wilt is considered one of the most destructive diseases for tomato plants. The novelty of this work was to investigate the antifungal and plant growth-promoting capabilities of some plant growth-promoting fungi (PGPF).
M. S. Attia   +3 more
semanticscholar   +1 more source

ZnO Nanoparticle-Mediated Seed Priming Induces Biochemical and Antioxidant Changes in Chickpea to Alleviate Fusarium Wilt

open access: yesJournal of Fungi, 2022
Chickpea (Cicer arietinum L.) is one of the main pulse crops of Pakistan. The yield of chickpea is affected by a variety of biotic and abiotic factors.
Farhana   +9 more
semanticscholar   +1 more source

Evaluation of the Inhibitory Efficacy of Eugenol against the Pathogen of Fusarium Wilt in Ginger Seedlings

open access: yesHorticulturae, 2023
Fusarium wilt, mainly caused by Fusarium oxysporum, affects ginger yield and quality worldwide. To explore a safe and sustainable method of preventing and controlling Fusarium wilt, the inhibitory effects of eugenol on F. oxysporum FOX-1 were analysed in
Xian Zhou   +6 more
doaj   +1 more source

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