Results 51 to 60 of about 6,611 (145)
Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin +3 more
wiley +1 more source
Effect of Wheat Bran Fortification on the Quality Attributes of Ice Cream
Food Science and Engineering ResearchThe objective of this study was to evaluate the impact of adding 2.5% wheat bran (WB2) and 5% wheat bran (WB5) on the physicochemical, rheological, color, and sensory properties of ice cream.
Bayram Ürkek +2 more
doaj +1 more source
Carbon footprint assessment and reduction strategies of a university campus in Turkey
Carbon ManagementAs key institutions and significant energy consumers, universities have a critical responsibility to lead efforts in energy efficiency and renewable energy use to reduce their environmental impact.
İbrahim Türle, Pınar Celen
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The ethanolic extract of Şiran propolis exhibited strong antioxidant activity and inhibited α‐glycosidase, AChE, and human carbonic anhydrase isozymes I and II. High levels of phenolic acids, especially p‐coumaric and ferulic acids, correlated with its bioactivity.
Neslihan Balci +3 more
wiley +1 more source
ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023 Araştırmanın amacı sağlık bilinci, çevre endişesi, ürün güvenliği ile sosyal ve kişisel normların tüketicilerin organik ürün satın alma niyetleri üzerinde etkilerini ve organik ürün satın alma niyetinin de gerçek satın alma ve tekrar satın alma niyeti ...
Salih Yıldız, İbrahim Avcı
doaj
Determination of the perceptions of sports managers about sport concept: A metaphor analysis study [PDF]
, 2018 The aim of this research is to determine the perceptions of sport managers in Turkey on the concept of sport by means of metaphors. 74 sport managers participated in the research.
Kurtipek, S., Sönmezoğlu, Uğur
core +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This study examines the nutritional profile and functional characteristics of eight traditionally produced pekmez varieties, focusing on essential amino acids, vitamin content, and bioactive compounds. The results highlight the high arginine and vitamin C content, suggesting potential health benefits.
Nazik Meziyet Dilek +5 more
wiley +1 more source
Impact of size of the National Asset Funds on Economic Development: Panel Data Analysis on Select Nations [PDF]
, 2017 . National asset funds are introduced to use the current transaction surplus, except the official reserves, in the most effective way possible. It is possible to cite the sources of these funds as commodity and non-commodity sources.
AKYOL, Mehmet, YILDIZ, Barış
core +3 more sources
The Depositional Record, Volume 11, Issue 3, Page 917-953, June 2025.Some layers of limestone produce some hydrocarbons, and these hydrocarbons are removed from the fractures and cracks of the rock. The organic matter (OM) contained in the limestone is a mixture of terrestrial and marine OM and is thermally immature and mature.
Çiğdem Saydam Eker +2 more
wiley +1 more source
BioResources, 2017 Impregnation, drying, and varnishing are performed to increase the usage life of wood material by making it resistant to chemical, physical, and biological agents. The most common wood protection procedures are chemical methods.
Hakan Adanur +2 more
doaj +1 more source