Results 51 to 60 of about 6,651 (148)

Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Elemental composition and health risk assessment of traditional Trabzon cheeses. ABSTRACT Traditional cheeses from Turkey's Black Sea region, such as Aho, Golot, and Telli, are widely known for their unique flavors and artisanal production methods. However, their microbiological safety, mineral content, and heavy metal contamination remain understudied.
Seyit Erol, Bayram Ürkek
wiley   +1 more source

Evaluation of Antioxidant and Enzyme Inhibition Properties of Siran Propolis: Correlations With Phenolic Content Determined by LC–MS/MS

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The ethanolic extract of Şiran propolis exhibited strong antioxidant activity and inhibited α‐glycosidase, AChE, and human carbonic anhydrase isozymes I and II. High levels of phenolic acids, especially p‐coumaric and ferulic acids, correlated with its bioactivity.
Neslihan Balci   +3 more
wiley   +1 more source

The Technological Properties of Oriental Beech (Fagus orientalis Lipsky) Impregnated with Boron Compounds and Natural Materials

open access: yesBioResources, 2017
Impregnation, drying, and varnishing are performed to increase the usage life of wood material by making it resistant to chemical, physical, and biological agents. The most common wood protection procedures are chemical methods.
Hakan Adanur   +2 more
doaj   +1 more source

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This study examines the nutritional profile and functional characteristics of eight traditionally produced pekmez varieties, focusing on essential amino acids, vitamin content, and bioactive compounds. The results highlight the high arginine and vitamin C content, suggesting potential health benefits.
Nazik Meziyet Dilek   +5 more
wiley   +1 more source

ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ

open access: yesMehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023
Araştırmanın amacı sağlık bilinci, çevre endişesi, ürün güvenliği ile sosyal ve kişisel normların tüketicilerin organik ürün satın alma niyetleri üzerinde etkilerini ve organik ürün satın alma niyetinin de gerçek satın alma ve tekrar satın alma niyeti ...
Salih Yıldız, İbrahim Avcı
doaj  

Geochemical evaluation of black limestones in the Early Cretaceous platform carbonates of Gümüşhane (NE Turkey): An insight into petroleum source rock potential and palaeoenvironment conditions

open access: yesThe Depositional Record, Volume 11, Issue 3, Page 917-953, June 2025.
Some layers of limestone produce some hydrocarbons, and these hydrocarbons are removed from the fractures and cracks of the rock. The organic matter (OM) contained in the limestone is a mixture of terrestrial and marine OM and is thermally immature and mature.
Çiğdem Saydam Eker   +2 more
wiley   +1 more source

EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH BLACK LENTIL FLOUR ON BREAD QUALITY

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
The aim of this study was to investigate the effect of black lentil flour (BLF) on the quality of wheat bread. The control bread with wheat flour and BLF-supplemented breads (2, 6 and 10 %, respectively) were prepared and analyzed in terms of proximate ...
MERYEM ÇELIK , HURI İLYASOĞLU
doaj  

Impact of size of the National Asset Funds on Economic Development: Panel Data Analysis on Select Nations [PDF]

open access: yes, 2017
. National asset funds are introduced to use the current transaction surplus, except the official reserves, in the most effective way possible. It is possible to cite the sources of these funds as commodity and non-commodity sources.
AKYOL, Mehmet, YILDIZ, Barış
core   +3 more sources

Effects of Temperature and Time on the Diffusion Bonding of 316L Stainless Steel and H13 Hot Work Tool Steel

open access: yessteel research international, Volume 96, Issue 6, June 2025.
Diffusion bonding (DB) is a high‐temperature, high‐pressure joining method under protective gas, forming bonds through atomic diffusion without a weld pool or heat‐affected zone. It ensures high‐strength, nonporous interfaces, preserving materials' microstructures.
Kemal Aydın   +2 more
wiley   +1 more source

Combustion Characteristics of Impregnated and Surface-treated Chestnut (Castanea sativa Mill.) Wood Left Outdoors for One Year

open access: yesBioResources, 2016
Treating wood with impregnating materials in order to improve resistance to burning is a commonly employed safety measure. In this study, chestnut (Castanea sativa Mill.) wood samples were impregnated using either Tanalith-E or Wolmanit-CB according to ...
Muhammed Said Fidan   +4 more
doaj   +1 more source

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