Results 41 to 50 of about 11,630,990 (196)

Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species

Journal of Advanced Research, 2015
Glycyrrhiza glabra, commonly known as licorice, is a popular herbal supplement used for the treatment of chronic inflammatory conditions and as sweetener in the food industry.
Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann   +2 more
doaj   +1 more source

Application of Mixture Analysis to Crude Materials from Natural Resources (V) : Discrimination of and by EI mass spectrometry

Natural Product Communications, 2017
The roots and stolons of some Glycyrrhiza species are used worldwide for traditional folk medicines and commercial pharmaceuticals. Phenolic constituents such as flavonoids and coumarins are medicinal and vary according to species.
Masaki Baba, Eriko Fukuda, Yoshihiro Uesawa, Hisahiro Kai, Koji Matsuno, Yoshihito Okada   +5 more
doaj   +1 more source

The Interactive Antimicrobial Activity of Glycyrrhiza glabra L. Root Extracts and Conventional Antibiotics Against some Bacterial Triggers of Autoimmune Inflammatory Diseases

, 2018
Background: Roots from Glycyrrhiza glabra L. are known for their anti-inflammatory and antimicrobial properties. This study focuses on the growth inhibitory activity of G.
Maas, Haydon, Cock, Ian Edwin, Haydon Maas, Ian Edwin Cock   +3 more
core   +1 more source

Field Survey of Glycyrrhiza Plants in Central Asia (4). Characterization of G. glabra and G. bucharica Collected in Tajikistan.

Biological & pharmaceutical bulletin, 2016
The characteristics of 2 Glycyrrhiza plants, G. glabra and G. bucharica (=Meristotropis bucharica), were investigated in Tajikistan. The glycyrrhizin content in the underground parts of G. glabra varied from 2.56 to 9.29% of the dry weight, and the content of glabridin, a species-specific flavonoid of G.
Hayashi, Hiroaki, Tamura, Shinya, Chiba, Ren, Fujii, Isao, Yoshikawa, Nobuji, Fattokhov, Inoyat, Saidov, Madibron   +6 more
openaire   +2 more sources

Comparative study of antiulcer activity of Glycyrrhiza glabra (Liquorice) and pantaprazole in albino rats

National Journal of Physiology, Pharmacy and Pharmacology
Background: Peptic ulcer disease (PUD) is a common gastrointestinal disorder. Glycyrrhiza glabra (liquorice) and pantoprazole are known for their anti-ulcer properties. Aim: To compare the anti-ulcer effects of G.
Rupa Arun Korde, Radhika Mayur Sherkhane, Rupa Arun Korde, Mohammed Ameeruddin Kamdod   +3 more
doaj   +1 more source

Field Survey of Glycyrrhiza Plants in Central Asia (3). Chemical Characterization of G. glabra Collected in Uzbekistan

Chemical and Pharmaceutical Bulletin, 2003
The chemical characteristics of Glycyrrhiza glabra L. were investigated at a habitat in Uzbekistan. HPLC analysis of the underground parts indicated that glycyrrhizin contents varied from 3.3 to 6.1% of dry weight, and that glabridin, a species-specific flavonoid for G. glabra, was detected in all underground samples (0.08-0.35% of dry weight).
Hayashi, Hiroaki, Hattori, Sayaka, Inoue, Kenichiro, Khodzhimatov, Olimjon, Ashurmetov, Ozodbek, Ito, Michiho, Honda, Gisho   +6 more
openaire   +3 more sources

Flavonoid variation in the leaves of Glycyrrhiza glabra

, 1996
Genistein, pinocembrin, prunetin, 6-prenylnaringenin, licoflavanone and wighteone were isolated from the leaves of Glycyrrhiza glabra collected on the west coast of Anatolia, whereas lupiwighteone was found only in the leaves of G.
Hiraoka, N, Honda, G, Hayashi, H, Yasuma, M, Yesilada, E, Sezik, E, Ikeshiro, Y, Yamamoto, H, Tabata, M   +8 more
core   +1 more source

Evidence for Chemopreventive and Resilience Activity of Licorice: Glycyrrhiza Glabra and G. Inflata Extracts Modulate Estrogen Metabolism in ACI Rats [PDF]

Cancer Prevention Research, 2018
Abstract Women are increasingly using botanical dietary supplements (BDS) to reduce menopausal hot flashes. Although licorice (Glycyrrhiza sp.) is one of the frequently used ingredients in BDS, the exact plant species is often not identified.
Shuai Wang, Tareisha L. Dunlap, Lingyi Huang, Yang Liu, Charlotte Simmler, Daniel D. Lantvit, Jenna Crosby, Caitlin E. Howell, Huali Dong, Shao-Nong Chen, Guido F. Pauli, Richard B. van Breemen, Birgit M. Dietz, Judy L. Bolton   +13 more
openaire   +2 more sources

Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) Using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods [PDF]

Molecules, 2020
The present study investigated the antidiabetic properties of the extracts and fractions from leaves and stem bark of M. glabra based on dipeptidyl peptidase-4 (DPP-4) and α-Amylase inhibitory activity assays. The chloroform extract of the leaves was found to be most active towards inhibition of DPP-4 and α-Amylase with IC50 of 169.40 μg/mL and 303.64 ...
Alexandra Quek, Nur Kartinee Kassim, Amin Ismail, Muhammad Alif Mohammad Latif, Khozirah Shaari, Dai Chuan Tan, Pei Cee Lim   +6 more
openaire   +3 more sources

Inhibitory effects induced by vicia faba, uncaria rhyncophylla, and glycyrrhiza glabra water extracts on oxidative stress biomarkers and dopamine turnover in hypoE22 cells and isolated rat striatum challenged with 6-hydroxydopamine

, 2019
Background: Parkinson's disease (PD) is the most common and progressive neurodegenerative and oxidative stress-related disorder, characterized by a dramatic loss of dopamine (DA) neurons in the nigrostriatal tissue.
Orlando G., Menghini L., Politi M., Brunetti L., Ferrante C., Leone S., Recinella L., Chiavaroli A.   +7 more
core   +1 more source