Results 261 to 270 of about 470,203 (387)

Multiple combinations of RDL subunits diversify the repertoire of GABA receptors in the honey bee parasite Varroa destructor [PDF]

open access: hybrid, 2018
Claudine Ménard   +10 more
openalex   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román   +4 more
wiley   +1 more source

Structural basis for selective inhibition of human GABA transporter GAT3. [PDF]

open access: yesNat Commun
Mortensen JS   +8 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto   +7 more
wiley   +1 more source

Neurotransmitter alterations in seasonal affective disorder. [PDF]

open access: yesSci Rep
Spurny-Dworak B   +13 more
europepmc   +1 more source

γ-Aminobutyric acid (GABA) signalling in plants

open access: yesCellular and Molecular Life Sciences, 2016
Sunita A. Ramesh   +3 more
semanticscholar   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid   +8 more
wiley   +1 more source

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