Results 101 to 110 of about 1,349 (169)

Seedling emergence of an array of Campomanesia adamantium (Cambess.) O. Berg, under different conditions

open access: yesBiotemas, 2014
Seedling emergence of an array of Campomanesia adamantium (Cambess.) O. Berg, under different conditions. Campomanesia adamantium are shrubs with berries that are yellow when ripe, with sweet, aromatic and juicy pulp.
Kaila Ressel   +2 more
doaj  

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications. [PDF]

open access: yesPolymers (Basel), 2022
Falcão LS   +5 more
europepmc   +1 more source

Caracterização edafoclimática do assentamento Itamarati, MS, e análise socioeconômica regional. [PDF]

open access: yes, 2011
bitstream/item/38272/1/DOC200253 ...
COMUNELLO, E.   +4 more
core   +1 more source

Características físico-químicas de frutos e germinação de sementes de Campomanesia aurea [PDF]

open access: yes, 2018
Campomanesia aurea is a potentially ornamental native fruit shrub. There are no studies on the seed germination capacity and fruit properties of the species. Therefore, the main goal of this paper was to describe the seed germination and the physical and
Emer, Aquélis Armiliato   +4 more
core  

Extração química de sementes de gabiroba (Campomanesia adamantium Camb.)

open access: yesRevista Brasileira de Sementes, 1994
R. Carmona, L.P. Rezende, T.V. Parente
openaire   +1 more source

Hepatoprotective Effects of Four Brazilian Savanna Species on Acetaminophen-Induced Hepatotoxicity in HepG2 Cells. [PDF]

open access: yesPlants (Basel), 2023
Ribeiro GDS   +9 more
europepmc   +1 more source

Growth of champa fruit under agroecological conditions of Miraflores, Boyacá, Colombia Crescimento de frutos de gabiroba em condições agroecológicas de Miraflores, Boyacá, Colômbia

open access: yesPesquisa Agropecuária Brasileira, 2012
The objective of this work was to analyze the growth of champa fruit (Campomanesia lineatifolia) as a function of growing-degree days (GDD) in the municipality of Miraflores, in Boyacá, Colombia.
Helber Enrique Balaguera-López   +2 more
doaj  

Development and sensorial analysis of bar chocolates added from powder of dehydrated gabiroba

open access: yesDESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2019
A Gabiroba (Campomanesia spp.), um fruto nativo do cerrado, possui sabor adocicado, polpa suculenta sendo amplamente empregada na produção de doce, sorvete, licor e outros produtos. Objetivou-se, neste trabalho, utilizar a polpa de gabiroba no desenvolvimento de barras de chocolate, adicionando polpa desidratada de gabiroba, e verificar sua aceitação ...
Rezende do Nascimento, Sarah do   +5 more
openaire   +1 more source

Extraction and characterization of a pectin from sea buckthorn peel. [PDF]

open access: yesFront Nutr, 2022
Zhu Y   +5 more
europepmc   +1 more source

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