Results 101 to 110 of about 1,349 (169)
Seedling emergence of an array of Campomanesia adamantium (Cambess.) O. Berg, under different conditions. Campomanesia adamantium are shrubs with berries that are yellow when ripe, with sweet, aromatic and juicy pulp.
Kaila Ressel +2 more
doaj
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications. [PDF]
Falcão LS +5 more
europepmc +1 more source
Caracterização edafoclimática do assentamento Itamarati, MS, e análise socioeconômica regional. [PDF]
bitstream/item/38272/1/DOC200253 ...
COMUNELLO, E. +4 more
core +1 more source
Características físico-químicas de frutos e germinação de sementes de Campomanesia aurea [PDF]
Campomanesia aurea is a potentially ornamental native fruit shrub. There are no studies on the seed germination capacity and fruit properties of the species. Therefore, the main goal of this paper was to describe the seed germination and the physical and
Emer, Aquélis Armiliato +4 more
core
Extração química de sementes de gabiroba (Campomanesia adamantium Camb.)
R. Carmona, L.P. Rezende, T.V. Parente
openaire +1 more source
Hepatoprotective Effects of Four Brazilian Savanna Species on Acetaminophen-Induced Hepatotoxicity in HepG2 Cells. [PDF]
Ribeiro GDS +9 more
europepmc +1 more source
The objective of this work was to analyze the growth of champa fruit (Campomanesia lineatifolia) as a function of growing-degree days (GDD) in the municipality of Miraflores, in Boyacá, Colombia.
Helber Enrique Balaguera-López +2 more
doaj
Phenolic Compounds in Bacterial Inactivation: A Perspective from Brazil. [PDF]
Kauffmann AC, Castro VS.
europepmc +1 more source
Development and sensorial analysis of bar chocolates added from powder of dehydrated gabiroba
A Gabiroba (Campomanesia spp.), um fruto nativo do cerrado, possui sabor adocicado, polpa suculenta sendo amplamente empregada na produção de doce, sorvete, licor e outros produtos. Objetivou-se, neste trabalho, utilizar a polpa de gabiroba no desenvolvimento de barras de chocolate, adicionando polpa desidratada de gabiroba, e verificar sua aceitação ...
Rezende do Nascimento, Sarah do +5 more
openaire +1 more source
Extraction and characterization of a pectin from sea buckthorn peel. [PDF]
Zhu Y +5 more
europepmc +1 more source

