Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici [PDF]
, 2018 Orientador: Glaúcia Maria PastoreTese (doutorado) - Universidade Estadua de Campinas, Faculdade de Engenharia de AlimentosResumo: A ingestão de muitas frutas convencionais, exóticas e nativas está associada com a redução do risco de doenças crônicas não ...
Malta, Luciana Gomes, 1980-
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Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals. [PDF]
Front Nutr, 2022 Hussain T, Kalhoro DH, Yin Y.
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Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. [PDF]
3 Biotech, 2023 da Paz Leôncio Alves S +10 more
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Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. [PDF]
Molecules, 2021 Aniceto A +3 more
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Acta Scientiarum: Agronomy, 2012 Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars, proteins, ashes, dietary fibers, color, and firmness ...
Santos, Marli da Silva +3 more
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Pectins and Olive Pectins: From Biotechnology to Human Health. [PDF]
Biology (Basel), 2021 Millan-Linares MC +2 more
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Phytotherapy with Fruit Seed Extracts as a Promising Approach for the Treatment of Inflammation. [PDF]
Curr Nutr RepHirsa M, Fichna J, Tarasiuk-Zawadzka A.
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Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]
Int J Mol Sci, 2015 Bailão EF +3 more
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Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. [PDF]
Foods, 2022 Spinei M, Oroian M.
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