Results 111 to 120 of about 11,259 (244)

Saccular cells in the epidermis of Atlantic cod Gadus morhua L.

Vestnik MGTU, 2019
Infectious diseases are one of the main factors having a negative influence on the Atlantic cod aquaculture. Fish epidermis is a barrier which provides primary interaction between the host and pathogenic organisms.
N. G. Zhuravleva, Е. A. Ishkova , Ottesen Oddvar   +2 more
doaj   +1 more source

Fishes in Eelgrass Meadows Show Large Interspecific Differences in Thermal Acclimation to Marine Heatwaves

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
Marine heatwaves increasingly expose shallow eelgrass habitats to thermal extremes. We experimentally exposed 12 fish species collected from eelgrass meadows to a simulated heatwave and quantified thermal tolerance and short‐term acclimation capacity.
Elena Tamarit‐Castro, Felix Steinbrecher, Leon Pfeufer, Emily R. Lechner, Hannah Sauer, Leon Green, Diana Perry, Hans W. Linderholm, Martin Gullström, Fredrik Jutfelt   +9 more
wiley   +1 more source

Excess post hypoxic oxygen consumption in Atlantic cod (Gadus morhua) [PDF]

, 2013
Atlantic cod Gadus morhua experienced oxygen deficit (DO2 ) when exposed to oxygen levels below their critical level (c. 73% of pcrit) and subsequent excess post-hypoxic oxygen consumption (CEPHO) upon return to normoxic conditions, indicative of an ...
Deurs, Mikael van, Steffensen, J.F., Tirsgaard, B., Plambech, Marie, Behrens, Jane   +4 more
core  

Temporal changes in the dietary niche of sympatric seals provides insight into the role of competition in population declines

Oikos, Volume 2026, Issue 6, June 2026.
Competition theory suggests that interspecific prey competition can result in changes to the dietary niche, but obtaining timeseries of data from sympatric species experiencing temporal variation in competition is challenging. Scotland is an important area for two species of seals, but over the past 20 years, populations of harbour seals Phoca vitulina
Izzy Langley, Philip S. Hammond, Paul M. Thompson, Graham J. Pierce, Lindsay J. Wilson, Ailsa J. Hall, Gordon D. Hastie, Debbie J. F. Russell   +7 more
wiley   +1 more source

(Table 1 + Table 2) Time series of seawater carbonate chemistry calculated throughout incubation periods of Boreogadus saida and Gadus morhua during exposure to different CO2 and temperature conditions

, 2016
Two incubations were conducted to estimate consequences of different temperature and CO2 conditions on juvenile Polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua).
Elettra Leo (7881401), Hans-Otto Pörtner (7881410), Felix Christopher Mark (6975224), Schmidt, Matthias, Daniela Storch (7881407), Mark, Felix Christopher, Christian Bock (7882679), Pörtner, Hans-Otto, Storch, Daniela, Kristina Lore Kunz (8016422), Lucassen, Magnus, Matthias Schmidt (8016419), Leo, Elettra, Bock, Christian, Kunz, Kristina Lore, Windisch, Heidrun Sigrid, Magnus Lucassen (7882682), Heidrun Sigrid Windisch (8016425)   +17 more
core   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Gadus morhua_C2_400%

, 2016
Ready to 3D print STL file of Gadus morhua C2 (axis)
Michael Pedersen (227448), Wang, Tobias, Kasper Hansen (227413), Pedersen, Michael, Hansen, Kasper, Mathias Ø. Nørgård (3262023), Tobias Wang (110173), Nørgård, Mathias Ø., Henrik Lauridsen (227410), Lauridsen, Henrik   +9 more
core   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Effects of fishing during the spawning period: implications for management

, 2010
Avoidance of fishing during the spawning season has been proposed as a contribution to achieving sustainable exploitation. Here we review the biological effects of fishing during the spawning period and explore their implication on sustainable management.
Rijnsdorp, A.D., van Overzee, H.M.J., Overzee, H.M.J., van   +2 more
core  

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source